How to make beef soup

When stewing beef soup, do you put it in the pot directly or blanch it? None of them are right! Teach you the correct way to make the soup fresh and the meat tender! If you cook clear beef soup directly, it is best to add some beef bones, which will taste better. I've been feeling sick to my stomach lately, so I cooked a pot of soup with radish, thinking that radish would nourish my stomach and help my stomach. Why! When my husband bought beef, I didn’t tell him to buy some beef bones. I was used to being a hands-off shopkeeper, so I didn’t buy it. I’m so angry!

When it comes to making beef stew, do you add it directly to the pot or blanch it? So have you ever seen beef soup boiled in water at a beef soup restaurant? The answer is, definitely not! So is it directly put into the pot? No, the most important step is to soak it in water and skim off the floating residue after boiling the pot. This pot of soup will be delicious!

Soak the beef you buy home in water for about an hour. Remember to change the water several times in the middle to soak out the blood in the beef as much as possible. There is no need to explode the pot. Cut it and put it directly into the pot. Add in Pour appropriate amount of water and add onion and ginger.

After the fire is boiled, skim off the floating residue and try to skim it as clean as possible. These are all the blood and dirt in the beef. After skimming it off, the soup will be very clear and delicious.

After skimming off the floating residue, add the radish cut into mahjong pieces, bring to a boil over high heat, then turn to low heat and continue to simmer for about an hour. Personally, I think the radish needs to be cooked through to be delicious, so I put the radish cubes in very early.

Stew until the beef is cooked and season with salt and pepper. If you don’t like pepper, you can omit it.

Finally, add chopped coriander and chopped green onion and serve. The most important thing about drinking soup at home is for health and nourishment, so don’t add seasonings such as MSG that can enhance the flavor. The very delicious beef and radish soup is ready. Have you learned all the little steps involved? For the health of your family, it’s better to make nourishing soup for your family to drink!