What is the earliest brand of instant noodles in China?

The earliest instant noodles in China are Liquan Baked Noodles, which originated in the late Shang Dynasty and the early Zhou Dynasty. Because of its unique advantages, long storage period and portability, Liquan Roasted Noodles was selected by Zhou Wuwang as the way of military dining.

Gelatinization is to stir flour into paste with water, make cakes with a pan, and then cut into thin strips with a knife, which can be eaten in soup or dried. Its special way of eating is called Miao, which is to put noodles in a bowl and pour them repeatedly with boiling water. Then add seasoning and serve.

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Nutritional discrimination of instant noodles

Considering the cost performance of food, a high-quality instant noodle product is obviously higher than similar fast food such as hamburgers and quick-frozen dumplings. Considering the nutritional balance of food, instant noodles are also superior to traditional staple foods such as steamed bread and rice. From the perspective of food safety, instant noodles with brand reputation are also more secure than various stalls or take-away lunches. The label of "junk food" on instant noodles in the past is not only unsupported by evidence, but also an unscientific rumor.

Although instant noodles have a balanced advantage in macro-nutrients, it is suitable as an energy source for dinner and a convenient meal in an emergency. However, experts also remind consumers that while enjoying the convenience brought by instant noodles, they should match vegetables and fruits in time to supplement the needs of other macro and micro nutrients and drink plenty of water to make the diet structure more reasonable and healthy.

People's Daily Online-"China's earliest instant noodles" Liquan brand noodle users: You have eyes but don't know noodles.