What's the difference between Nanshun flour and Queen flour?

Nanshun flour is actually the name of a company that specializes in high-end baking flour. It also has many brands, such as Golden Elephant, Meimei, Sakura Emperor and Arc de Triomphe. The products have a good reputation in the baking industry. Many baking shops, restaurants, hotels and food factories are useful, and many bakers have recommended them. Queen flour is also popular in recent years, with good quality and exquisite packaging, but queen flour is more expensive, and it is also a good choice if the price is acceptable.