What are the specialties in Hubei?

Hubei, referred to as "Hubei" for short, is located in the middle of China and the middle reaches of the Yangtze River. Because of its unique geographical location, it has always been influenced by the humid subtropical monsoon climate, and is known as the "land of plenty" and "province of thousands of lakes". It is precisely because of its geographical location and rich soil and water that Hubei's unique food culture has been created. Hubei's food culture is influenced by spicy and delicious Sichuan cuisine in the west, Hunan cuisine famous for its sour and spicy taste in the south and Hunan cuisine in the east. It can also be said that it has absorbed the essence of hundreds of cuisines and cultivated a unique food culture in Hubei. In addition, Hubei has a long history, and has been a country of Chu since ancient times, deeply influenced by the cultures of the Three Kingdoms. Long-term culture continues to leave countless exquisite Hubei snacks.

Wuhan Features: Wuchang Fish, Jason Wu Duck Neck, Regan Noodles, Hongshan Caitai and Caidian Lotus Seed Soup are the most famous specialty foods in Wuhan, which are an inseparable part of Wuhan people's lives and become representatives of Wuhan cuisine, occupying a place among the national snack representatives in their minds. Wuchang fish is more famous and has a unique flavor because of the great man Mao Zedong's saying "only drink Changsha water, don't eat Wuchang fish". Wuchang fish produced by Wuhan Kangyu Food Co., Ltd. is made of fresh fish from pollution-free aquatic products, adopting domestic leading processing technology and patented production technology of' three lows and one compound', and refined through 38 processes and 18 seasonings. Fully retains the nutritional components of fish, and has pure color and strong fragrance.

Yichang specialties: stamped bean cake, double lotus water chestnut, Wufeng tea, Dengcun green tea and Three Gorges cake are all famous specialties in Yichang. Yichang Three Gorges sweet potato crisp is based on the traditional Tujia folk food "sweet potato" in the Three Gorges area, with fresh sweet potato (also known as sweet potato, sweet potato or sweet potato), high-quality fresh glutinous rice and eggs as the main raw materials, and refined by Tujia folk traditional technology. It retains the unique aroma and flavor of fresh Polygonum cuspidatum after it matures, with crisp taste, moderate sweetness and refreshing slag, which is suitable for people of all ages in Xian Yi.

Huangshi specialty: Jinke Zanthoxylum bungeanum and Daye paste noodles, which originated from Jinke Village in the southern mountainous area of daye city, are considered as a local must. The legendary "Dragon and Phoenix Wedding Cake" is a famous product in Huangshi City, Hubei Province, with a history of 170 years. Later, its place name was changed to "Huang's Cylinder Cake", and it was awarded "China Time-honored Brand" by the Ministry of Commerce in March, 201.

Xiaogan specialty: Xiaogan City, Hubei Province, named after Yong Dong, the dutiful son of the Eastern Han Dynasty, sold himself to bury his father. Xiaogan sesame sugar and Xiaogan rice wine, famous all over the country, are made of high-quality glutinous rice, which are famous local foods with a history of thousands of years. 2012 1 65438+1October 21,the first industrial museum in Xiaogan-Xiaogan Matang Yellow Rice Wine Museum was completed and opened.

Honghu specialty: Honghu lotus seed and Honghu lotus root starch are all produced in Honghu area with excellent ecological environment. Honghu lotus seeds are big and round, with thin skin and thick meat, and sweet taste. It has extensive edible and medicinal value.

Jingmen specialty: Jingmen is located in the middle and upper reaches of the Yangtze River, with rich products. Jingmen Xuezao, Shayang Flammulina velutipes, Zhongxiang Panlong Cuisine and Jingshan Qiaomi are all famous local specialties. Panlong cuisine is a famous dish unique to Zhongxiang City, Hubei Province, commonly known as chop rolls. It was the imperial cuisine of Ming Dynasty in China, and now it is one of the famous dishes listed in China's menu.

Shiyan specialty: Shiyan Fangxian County is located in the hinterland of Qinba Mountain, which belongs to the transitional zone between subtropical zone and warm temperate zone, with distinct seasons, large temperature difference between day and night and suitable air humidity. It is recognized by experts as a "golden zone" for mushroom production. Fangxian mushroom cultivation has a long history, unique natural conditions and excellent product quality.

Enshi specialty: Enshi, which enjoys the title of "Selenium Capital of the World", has both the spicy characteristics of Sichuan and the salty and spicy customs of Xiaoxiang due to its special geographical environment. Especially local snacks with Tujia and Miao characteristics attracts many tourists, such as dregs, bacon, dried potatoes, ginger and so on.