What snacks are delicious in Hailar?

When it comes to Hailar’s ??special snacks, you can’t ignore its most distinctive dish: the whole lamb banquet. If you are an ordinary citizen, the whole lamb banquet is still difficult to tolerate, because the whole lamb banquet is It is very expensive, and it can be ranked among the many famous foods. People only eat whole sheep mats on very solemn occasions, such as Naadam and other very important festivals. The cooking method is very simple and somewhat similar to that of Beijing roast duck. The sheep usually chosen are fat Jie sheep that are almost two years old. Friends who are familiar with Beijing roast duck know that Beijing roast duck is roasted directly in the oven, and the whole lamb is served on a mat. The same goes for it. After it is cooked, you can add other seasonings. It will look golden and taste very delicious. You can also dip it in some sauce according to your preference. It should be noted that there are many etiquettes that should be paid attention to when eating a whole sheep feast. The host should first show the whole sheep to the guests. During the display, he should tie a red ribbon around the sheep's neck, and then let the chef cut it into small pieces. The sheep's head is usually given to the most distinguished guests or elders, and the remaining meat is reserved for the guests.

Another special snack in Hailar is called tea. Since ancient times, blue brick tea and flower brick tea have been the favorite drinks of the Mongolian people. Among them, brick tea is the most advanced local drink in Hailar. Mongolians drink it every day Three meals are inseparable from tea. Tea is known as the "Elixir of Immortality" in Mongolia. It is very rich in nutrients and has extremely significant effects on promoting blood circulation, accelerating hematopoiesis, clearing the liver and diuresis. This is mainly because tea is rich in tannins and amino acids. , essential oils and other rich nutrients. From this point of view, the Mongolian people’s love for tea is not unfounded. Therefore, tea drinking, especially brick tea, has occupied the lives of Mongolian people in recent years.

As we all know, Hulun Lake is rich in carp and crucian carp. These fish are very delicious and rich in protein and other nutrients. Hailar has a feast called "Whole Fish Feast", which uses a variety of fish and shrimps. Boiled. The fish and vegetables are rich in nutrients and delicious, leaving people with endless aftertaste.

Willow mugwort buds, white mushrooms, hand-chopped meat, and mutton-shabu-shabu