What does the restaurant chef use to refresh himself when there is no monosodium glutamate?

In this case, the chef in the restaurant will use soy sauce to freshen up.

For anyone, basically, people will think that the chefs in restaurants do better. Therefore, they will choose to go to restaurants to eat their favorite dishes in their spare time. In this way, you can not only taste delicious food by yourself. But also can let oneself have a more satisfied state. So at present, almost all restaurants usually have more guests as long as they have more skilled chefs.

Will refresh yourself with soy sauce.

First of all, for chefs in restaurants, there will be a shortage of materials in the process of cooking. So the chef in the restaurant will choose to use other materials instead. So as to ensure that the dishes you cook can have a better taste. So when cooking, if there is no satellite, the chef will choose to refresh the soy sauce. Because the effect of soy sauce withdrawal is also quite good, and it will also have a better taste.

Fresh with oyster sauce.

At the same time, chefs in restaurants usually choose oyster sauce to refresh themselves when facing this situation. Because adding proper amount of oyster sauce to dishes can not only make the fried dishes have better luster. Moreover, it will improve the taste of dishes, so most chefs will choose oyster sauce to refresh even if they have monosodium glutamate.

Personal point of view.

Finally, I personally feel that a chef in any restaurant has rich cooking experience. So in the process of cooking, we can handle any situation in a reasonable way. Therefore, most restaurants are willing to recruit high-tech chefs through high salaries. Because only the chef's skill is good, the restaurant can have more repeat customers.