Search for places to eat fish with Chinese sauerkraut in Shenzhen

The places to eat pickled fish in Shenzhen are Taier pickled fish, Yaoyaoai fish, Shandong pickled fish, Bashichuan brand Laotan pickled fish and so on.

1, Taier fish with Chinese sauerkraut

Taier pickled fish is the hottest one in the chain store of pickled fish, and there are often long queues. The main course is Laotan fish with Chinese sauerkraut. Pickled fish and pickled radish, which have been marinated for a month, are very tasty, and the taste is tender and smooth with the fillets cut by bass. Fish fillets don't have too many fishbones, which is suitable for friends who hate fishbones.

Yaoyao likes fish.

It is said that the proprietress is a big fan of pickled fish. Knowing that girls have the worst immunity to hot and sour food, she opened a restaurant and made a kind of pickled fish, which is very sour and spicy, suitable for girls all over Shenzhen.

3. Lu

His pickled fish uses perch, and the chef will adjust the maturity of the fillets according to how far the diners sit. Under the fish, sauerkraut and Longkou vermicelli are standard, with a lot of dried peppers and pickled peppers added. Sauerkraut is crisp, vermicelli is soft, fish has no thorns, no fishy smell, and it is still tender. With fried sesame seeds, it has a rich taste and endless aftertaste.

4. Fish with Chinese sauerkraut

Its pickled fish is sour and appetizing, the fish is cut very thin, the meat is tender and delicious, tender and delicious, and delicious. A special side dish that needs to be mentioned is the special cold noodle chicken, which tastes hot and sour and has a special dish.

5. Bashichuan sends fish with Chinese sauerkraut to Laotan.

The first authentic Sichuan-style pickled fish in Shuiwei Village, the signature pickled fish is almost a must. The fish is white and tender, the soup base is pale white and delicious.