What's the name of Xiamen dried bean horse?

Xiamen dried bean curd is a kind of seasoning made from dried bean curd, also called bean paste or bean paste. Dried bean horse is one of the traditional special foods in Xiamen, Fujian Province. Its main components include watercress, pepper, salt and soybean oil. Commonly used in cooking to increase the spicy taste of food, it is one of the important condiments in Fujian cuisine.

It should be noted that Xiamen dried bean curd horse and Sichuan bean paste are different products. Although the appearance and name are similar, the production process and flavor are different. Xiamen dried bean curd focuses on the spicy taste of sauce, while Sichuan bean paste focuses on the fermentation of watercress and the salty taste of bean paste. Therefore, if you want to try Xiamen dried bean horse, you can especially look for related products produced in Xiamen.