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Allusions to table manners
Allusions to table manners
Allusions to table manners 1: top student Xiaoming applied for a fortune 500 company with excellent performance, got a job with an annual salary of 300,000, and was successfully invited to an interview dinner with company executives present. During the dinner, he consciously behaved appropriately, but it was not him who successfully applied for the job. Xiao Ming is very angry. He thinks there must be something fishy in it. In the end, the recruitment department told Xiaoming that he was really superior in ability, and the reason why he was screened out by the executives was because he never thanked any waiter at the dinner party in the last part of the interview.
Table manners allusion 2: On the eve of the Spring Festival, Mei Mei's parents came to Beijing to accompany her for the New Year. Mei Mei's boyfriend quickly booked a familiar restaurant and tried his best to show it at the dinner. But when I got home, Mei Mei's parents spoke: Your boyfriend is not in our eyes! First of all, when he booked a restaurant, he didn't ask Mei Mei for advice, nor did he ask his parents about the taste of food. Second, catching up with the pre-holiday banquet peak and serving slowly, he repeatedly urged the waiter and his attitude was very unfriendly. He often complains and calls the manager. Third, during the dinner, his cell phone rang, so you can tell the other party that he has something to do and contact him later. If the situation is urgent, he can also say sorry to leave the meeting, but he answered the phone for more than ten minutes while eating, and Mei Mei's parents could only sit opposite him and eat awkwardly. Mei Mei hesitated after hearing his parents' judgment.
Must-know dinner etiquette
The man's attitude towards the waiter before marriage is the attitude towards his wife after marriage.
Although this is a bit extreme, how you treat waiters at business or private dinners reflects not only politeness and upbringing, but also emotional intelligence. A psychologist once wrote in an article that blindly criticizing and threatening waiters may make serving slower. Friends with high emotional intelligence will say: Little girl, you are so beautiful and move so fast, which will definitely make our dishes serve faster, right? Thank you! ? Encouragement and praise are valid for anyone. At this time, what you show others is the ability to easily resolve things.
Consider the feelings of others
Book a restaurant convenient for everyone, consider whether the order is suitable for everyone's taste, and arrange comfortable seats? A etiquette teacher once said that her mother taught her that when inviting people to dinner, she should be careful to cooperate with the guests' eating speed, and should not put down the chopsticks before the guests have finished eating, because once the host stops eating chopsticks, the guests will be embarrassed to continue eating. Thoughtful, hidden in every detail.
Etiquette is by no means obeying rules.
You must use a knife and fork according to the rules, drink this glass of wine according to the rules, and bring food to each other according to the rules? Rules are often the chief culprit in destroying the atmosphere of the table. When Yoshie Fujiwara, a famous Japanese singer, invited someone to eat western food, the other person muttered: It is strange to eat with a knife and fork. Fujiwara, who has always been a knife and fork pie, immediately handed each other chopsticks and said? Actually, I like using chopsticks, too? . Mr. Fujiwara said: the so-called etiquette is by no means obeying the rules. People who do that are idiots! As long as you don't upset the other party, it is the best etiquette!
Dining tips
Don't lick chopsticks, don't grope around the table with chopsticks in your hand; Don't pick and choose vegetables; Don't cross others to pick up food when others are picking up food; Don't stick chopsticks in the food.
It is very impolite to burp while eating. If you can't control it, you can drink water to relieve the symptoms.
Cover your mouth with a napkin when sneezing and turn around.
You can suggest others to taste the dishes, but don't make your own decisions. Help others with their own chopsticks.
When eating, a distinguished person should move the plate first.
Spit out fishbones, bones and vegetable residues, and pick them up with chopsticks or paper towels. Don't spit directly on the table.
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