What do Korean dishes mainly eat?

1, barbecue should be wrapped in lettuce. Koreans who pay attention to health should not forget to eat greasy barbecue with fresh lettuce to reduce greasy feeling! . Lettuce leaves or perilla leaves are usually used with a barbecue, a little green pepper, garlic, bean paste and pickles. Some people even added a mouthful of rice, and finally folded the lettuce leaves and opened their mouths to stuff them. It was refreshing, rich and satisfying. 2, bibimbap must be mixed evenly, a mouthful of rice eating habits, but please remember when eating Korean bibimbap, since it is named bibimbap, it must be mixed evenly and delicious. 3, another bowl of rice crust water, another way to taste bibimbap is to put it into another bowl after stirring, and then pour boiling water or boiled rice water into the stone pot to soften the rice crust in the pot and become the soup of bibimbap. This is what Koreans call crispy rice water, which tastes similar to the porridge we are familiar with. Extended data:

Korean food is very distinctive. Although the cooking is mainly barbecue, its taste is very popular in China. Unlike China cuisine, Korean cuisine is light, less greasy and basically does not add monosodium glutamate. Vegetables are mainly raw and cold, and the taste is all between the chef's fingers. Guests who have tasted Korean cabbage and kimchi will never forget the "quintessence" of Korean food culture. Korean barbecue is mainly beef, with high protein and low cholesterol. In Korean cuisine, rice is the staple food, as well as pasta, buckwheat, vegetables and meat. Besides cooked rice, it is often accompanied by hot soup. Kimchi is a common side dish on the table. It is fermented with Chinese cabbage, radish, cucumber and other ingredients. It has a complete variety and becomes a meal.

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