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Xi 'an mutton and bread pieces in soup are very famous. Do you have to tear it into small pieces?
A bowl of mutton soup is the first thing to make mutton buns, but beef is not the only soup in beef and mutton buns. To make a bowl of delicious beef and mutton buns, beef and mutton, beef bones and beef must be prepared in advance. Wash beef, mutton and beef bones with warm water respectively. Then soak in clear water for half an hour, and then mix with star anise, Amomum villosum, pepper, fennel, ginger, cardamom, clove, star anise and dried pepper. Put nutmeg, tsaoko and other spices into warm water, beef and mutton, and then gradually boil.
Steamed buns for beef and mutton buns are very gluten-rich sesame cakes. Shaanxi people eat beef and mutton buns not only to better satisfy their hunger, but also to better kill time and chat with basin friends while eating. So when they eat minced meat noodles, they will tear the steamed stuffed bun into small pieces, and it will probably take half an hour to break the steamed stuffed bun. Therefore, Shaanxi people will feel very consuming when they see foreigners coming to Shaanxi to eat beef and mutton buns and break them into very large pieces. Because the steamed buns used in beef mutton soup are tough, it is difficult to taste if they are torn into very large pieces.
In fact, there are many delicious foods in Shaanxi, and pasta is the dominant food, so if you like carbohydrates very much, then Shaanxi Province is definitely a good place for holiday travel. They are all very famous specialties. Many people think that the daily life in Henan is so beautiful that they can eat so many special foods every day. Since Shaanxi Province has been the capital city of many times since ancient times, the food culture and art in Shaanxi have developed greatly since ancient times.
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