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Banquet caterer, chef, salary
There is a difference between side dishes and side dishes. General main course 16700 or so, side dishes 14500 or so, side dishes 1230 or so (Hengyang area). Chefs include chefs, executive chefs and ordinary chefs, not to mention top-grade specialties such as fried meat dishes, ranging from 2200 to 3000, and low-grade dishes such as fried side dishes are about 1560-2000.
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