Which Lijiang specialties are most worth buying?

The most special foods worth visiting in Lijiang are as follows:

You can buy flower cakes in any store you see on the roadside, but you can only buy freshly baked ones. Take it home or give it away, don't be greedy for petty gain. Search Jiahua cake shop on the map and buy Jiahua brand. The packaging, taste and shape are good, so is Pan Jixiang. The flower cakes in other stores taste really bad when they are cold.

Rice enema is a unique food in Lijiang, which can be fried, roasted and steamed, and it is fatty and fragrant. I suggest going to the store to have a taste first. I think it is sold in a delicious market. Come to Lijiang and have a bowl of butter tea. If you like the taste, buy cake butter and make it yourself. Have a drink in the winter morning to warm the day.

Lijiang does not recommend buying special products.

Dried peaches are actually dried peaches from other places and have nothing to do with dried peaches. Lijiang Xue Tao was listed around the National Day, and it was almost sold out in half a month. The shelf life is very short, and no one does Xue Taogan at all. Walnut jiaozi is a small jiaozi made of pecans in flour in Lijiang Plateau. In fact, it's just flour flavored in a small workshop. It may be a little walnut powder, but it has nothing to do with pecans.

Yak meat products, nine of the ten yak kebabs sold in the ancient city are duck meat with essence, which is a scientific and technological product. Dried yak meat is easy to distinguish. Dried yak meat is purple-black, and it is bright red when they replace it with pork. Chew it down, only meat and strong seasoning taste. Real beef jerky has a strong beef flavor, and it can't be just meat flavor.

Refer to the above content: Baidu Encyclopedia-Lijiang Specialty