Which brand of electric oven is good?

"Guide" electric oven is a common household cooker, which is simple to operate and widely used. Usually it can be used not only to make cakes, but also to roast chicken and roast duck. If you want to cook, you can also use it. If you don't have one at home, you can consider buying one. How to choose an electric oven? Which brand of electric oven is good? Let's get to know each other. Which brand of electric oven is better to buy? Do you prefer high-end atmosphere or economical and practical? If you want to buy the former, you must spend more money, and choosing a brand is also crucial. Because the brand choice is incorrect, you may have spent a lot of money and failed to buy a good product. Which brand of electric oven is good? Recommend several famous brands to you (for reference only):

Boss electric oven

Boss oven, its manufacturer is Boss Electric, which has been focusing on high-end kitchen appliances for 38 years, and its quality is relatively more guaranteed. In terms of product safety, the boss's oven uses 304 stainless steel inside and multiple toughened protective glass outside to ensure safety from the inside and protect the health of the whole family. In terms of after-sales service, the boss's oven has a 1 year warranty, 15 days without reason to return goods, and 45 days without reason to exchange goods, and the after-sales service is relatively guaranteed.

Tai Fang electric oven

Tai Fang oven with the same temperature innovatively adopts "double-probe temperature control technology" and "three-dimensional hot air circulation system" to ensure uniform temperature everywhere and make baking easier. It detects the temperature field of the cavity through two temperature probes distributed up and down, and then makes intelligent adjustment through the heating tube, so that the temperature fluctuation in the oven is always less than 3℃. The newly upgraded heating structure consists of three layers of 840 stainless steel heating pipes and a circulating fan. The circulating fan stirs the hot air through the 17.5cm super-large air inlet, which greatly improves the heat exchange efficiency of the air in the cavity, makes the hot air flow more evenly, and makes the food heated more evenly.

Chang Di electric oven

Changdi invested in intelligent production and made many breakthroughs in oven technology. The endless thermal cycle of "solar wind" electric oven creates a more extremely balanced temperature field, which can be baked in multiple layers at the same time. The enamel liner made of thickened double-layer heat-insulated doors combined with "porcelain kiln baking" technology can efficiently gather energy and lock the temperature, making the baked food more delicious and easier to clean. The heating-grade ovens such as CRWF32KE and CR32KEA manufactured by these new technologies are favored by consumers.

If you want to buy an electric oven, you should not only choose multiple brands, but also choose the right style. At present, there are two kinds of electric ovens on the market, one is desktop and the other is embedded. Is the desktop electric oven better or the embedded electric oven better?

Desktop electric oven: it is a traditional electric oven with simple preparation, convenient operation and low price. The biggest advantage is that you can move freely and don't need to be fixed in one place. Most traditional families will buy this kind. However, some people don't like it because they think it takes up space. If you want to buy it, it should be noted that the products of foreign brands are not much different from those of domestic brands, and most of them are domestic OEM, so don't worry too much.

Embedded oven: it is an upgraded version of the desktop electric oven, which is more practical after transformation. The baking speed is fast, the thermal efficiency is high, the thermal insulation performance is good, and the temperature control is accurate. Buying is a wise choice. Moreover, modern families pay attention to the simplification of rooms, and electrical appliances that can be embedded in cabinets are the first choice. Embedded ovens came into being, meeting the requirements of many people. Therefore, if your home has not been renovated and you are ready to start with one, you can consider buying it. But we should also distinguish the situation, don't blindly choose, go home and put it on the table.

How to use the electric oven correctly is also what many people want to know. Because an electrical appliance is bought back and used improperly, it may cause failure. Moreover, electrical failure is a very annoying thing, which not only affects the use, but also wastes money. So, if you can use it, don't use it wrong. How to use the electric oven? Take a look at the following points, and everyone will know:

1. First time to use it. Observe whether the indicator light is on after power-on. If so, pay attention to disconnect the power supply before use and wipe it again.

2. Before baking food after cleaning, it is necessary to prepare ingredients in advance and preheat the oven for 10 minute. After preheating, put the ingredients in, close the door and officially start.

It's best not to walk away for the first time. Pay attention to the operation of electric oven. If there is any abnormality, make a record and feed it back to the after-sales service personnel.

If there is nothing unusual after baking, you can continue to bake other foods. It is recommended not to use it for too long at a time to avoid the box getting hot.

After the food is baked, you can take it out immediately. But wear anti-scalding gloves when taking them out to avoid hand burns.

6. After each use, remove the internal foreign bodies, then wipe the inner cavity with a dry cloth and move it to a ventilated and dry place.

How to clean the electric oven Before cleaning the oven, you need to prepare some necessary tools. Only when you are ready can you make yourself handy when cleaning. What do I need to prepare to clean the electric oven? How to clean the electric oven? You might as well continue to look down:

The first step is to prepare detergent, watering can, hot water, clean dishcloth and kitchen paper towels.

Step 2, put the detergent into the watering can and dilute it with water. The general ratio is 1: 10.

The third step, simply wipe once to remove dirt, and then focus on oil pollution for treatment.

Step 4, find the place with heavy oil pollution, spray it on the dirt with a watering can, and then wipe it with a rag.

Step 5, dry the oven with a paper towel after cleaning to remove water stains, so as to avoid corrosion caused by residue on it.

Step 6, check whether there is water in each part. If there is, dry the water. Otherwise, turn on the power and test. If there is no problem, it can be put into use again.

What can an electric oven make for dessert? Electric ovens can make all kinds of delicious food. Don't waste it, leave it idle at home. If you like dessert at ordinary times, you can try to make it yourself occasionally. How to make dessert in an electric oven?

Capirotada

Ingredients: 3 slices of toast, half a pumpkin, half a cup of whipped cream, half a cup of fresh milk, a little sugar, three eggs and a little dried cranberries.

Practice: prepare all the materials, wash and cut the pumpkin into pieces, steam until soft and rotten, and grind it into mud. Then dice the bread, put it on the pumpkin, mix the egg cream with fresh milk and egg liquid, pour the egg liquid into the diced bread, sprinkle with dried cranberries, put it in a cup, put it in the oven, and heat it for 30 minutes.

Matchabang cake

Ingredients: butter 1 00g, powdered sugar100g, whole egg100g, low flour 90g, matcha powder1tablespoon, and two-thirds teaspoons of baking powder.

Practice: Stir butter with an egg beater until it is soft and creamy, then add powdered sugar and cream twice and stir until the cream becomes paste. Then beat the egg mixture evenly, pour it into the milk paste and stir well. When the batter is ready, put it in a baking tray and heat it in the oven until it is cooked.

Pumpkin pine nut pie

Ingredients: whole wheat flour 125g, oil 40-50g, water 20g, pumpkin, pine nuts, shredded coconut and chrysanthemum mold12.

Practice: add oil and kneading powder, then add water to knead into dough, press it by hand, remove excess materials and keep the net weight of each oil skin. Then, put it in the refrigerator to make pumpkin sauce and mix it with raw flour to make a paste. Put it in the preheated oven and bake it until it is done.