What does a food safety coordinator do?

Responsibilities of the food safety coordinator:

1, take an active part in the business training organized by the quality supervision department and accept the business leadership of the local quality supervision department. Responsible for the coordination, cooperation, inspection and reporting of food safety supervision in the co-management area.

2. Establish archives of food production and processing enterprises and small workshops in the condominium area, and keep abreast of changes in the number of food production and processing industries and small workshops, production status, product types, raw materials used, production conditions, production scale, factory name and address, and ex-factory inspection.

3. Actively publicize food safety-related laws and regulations and related basic knowledge to the owners, employees and local people of food production and processing enterprises and small workshops in the condominium, and urge food production and processing enterprises and small workshops in the condominium to standardize production according to law.

4. Assist the quality supervision department to inspect the food production and processing enterprises and small workshops in the condominium area, supervise and check the product quality regularly, and persuade and educate the enterprises that refuse to inspect or check.

5. Visit food production and processing enterprises and small workshops in the co-management area regularly.

6, found that the manufacture and sale of fake and shoddy food, the use of non-edible substances and recycled food production and processing of food and other illegal acts, timely report to the local quality supervision department.

7. Cooperate with the local quality supervision department to investigate and deal with the illegal acts of food production and processing enterprises and small workshops in the condominium area, and conduct the same visit to confirm the rectification of problems and hidden dangers.

8. Regularly report the food quality and safety situation in the condominium area to the government at the same level, and coordinate relevant forces to support and cooperate with food safety supervision.

9. Assist and actively participate in emergency handling of food safety incidents.

10, earnestly complete other work assigned by the quality supervision department.