Which is good for Changchun chef training class?

Changchun chef training class is better as follows:

1, New Oriental cooking school

New oriental cooking Education was founded in 1988, which belongs to Xinhua Education Group and is a well-known brand of cooking education in China. Adhering to the purpose of gathering world-famous dishes and cultivating elite chefs, we inherit and carry forward China's profound food culture, and integrate the essence of Sichuan cuisine, Hunan cuisine, Guangdong cuisine, Anhui cuisine, Shandong cuisine, Huaiyang cuisine, Fujian cuisine and Zhejiang cuisine, as well as Chinese and western classic cooking skills.

2. Oumiqi West Point Western Food School

Omik Western Food Education is an educational institution for professionals in West Point, China, which belongs to the National Xinhua Education Group. It is a brand of western food education founded by the group in the field of vocational education. Oumiqi Western Food Education has more than+branches in Shanghai, Nanjing, Shenyang, Chengdu and other large and medium-sized cities. Omik has overseas West Point teachers and modern teaching software and hardware facilities, covering the management of West Point, western food, coffee and western food.

3. South China Cooking Technical School

This is a key cooking training school integrating training, scientific research and employment. The school was established in 1996, and gained good social popularity and reputation. Now it is called a famous school in South China. The school cooperates with Nanning Vocational and Technical School to run a school together. Its specialty is rich, the educational system is short and the educational system is long.

4. cooking school, Qu Hao

Founded by Mr. Qu Hao. Mr. Qu Hao absorbed advanced school-running ideas at home and abroad, combined with the development status of domestic catering market, established a brand-new international cooking skill education institution, and created a brand-new school-running model in China. In the teaching mode, we broke the traditional large-scale teaching mode IP teaching, so that every student can get the guidance of the lecturer and truly master the essence of cooking technology. Try to be proficient in cooking, good at talking and literate.