Can a small workshop in Chengdu produce bacon sausages?

But the premise of production is to apply for business license, food production license and hygiene license. As long as these procedures are complete, production can be carried out.

Processing bacon, sausages and pickles in small workshops requires regular business premises, sanitation, good health and no chronic diseases or infectious diseases. You must apply to the administrative department for industry and commerce for a business license, and you must also apply for a health permit. Only when all kinds of software and hardware are complete can you operate according to law. Otherwise, you cannot operate. Operating without a license will be punished by laws and regulations.