Regulations of Xining Municipality on Hygienic Supervision and Management of Public Tableware

Article 1 In order to strengthen the hygiene supervision and management of public tableware in Xining City, prevent the spread of food-borne infectious diseases and the harm of harmful factors to human body, ensure food hygiene and safety, and protect people's health, these Regulations are formulated in accordance with the provisions of the Food Hygiene Law of People's Republic of China (PRC) and other laws and regulations, combined with the actual situation of this Municipality. Article 2 The term "public tableware" as mentioned in these Regulations refers to tableware, drinking utensils and containers for directly holding food that need to be provided to customers in business places such as restaurants, accommodation, leisure and entertainment, and food stalls.

Whoever produces tableware and engages in catering business activities within the administrative area of this Municipality shall abide by these regulations. Article 3 The municipal public health administrative department shall be responsible for the hygiene supervision and management of public tableware within its administrative area.

The health supervision institution affiliated to the municipal public health administrative department is responsible for the health supervision and management of public tableware within the municipal area.

Health administrative departments at the county level shall be responsible for the health supervision and management of public tableware within their respective administrative areas.

In violation of these regulations, any unit or individual may report or accuse to the administrative department of health. Fourth public tableware should be cleaned and disinfected before use, and meet the relevant national hygiene standards. Male * * * tableware mainly adopts physical disinfection, including boiling, steam and infrared disinfection. Chemical disinfectants can also be used for washing and disinfection. Detergents, disinfectants and disinfection facilities for cleaning and disinfection of public tableware, containers for holding tableware and vehicles shall meet the standard requirements of relevant national health laws and regulations. Detergents and disinfectants should be properly kept to avoid misuse and accidental eating.

Sterilized tableware shall not be used. Reuse of disposable tableware is prohibited. It is forbidden to use plastic bags that do not meet the relevant hygiene standards to hold food for customers.

Sanitary facilities such as cleaning and disinfection of public tableware should be complete and in normal operation, equipped with public tableware and disinfection equipment should meet the requirements of maximum daily passenger flow, and unused public tableware should be recycled, cleaned and disinfected in time to avoid pollution. Article 5 There shall be a special pool or utensil for washing tableware, and it shall not be mixed with other pools or utensils for washing vegetables and meat. Article 6 Disinfected tableware shall be stored in a special cleaning cabinet. Special cleaning cabinets should be clearly marked, cleaned regularly and kept clean. Article 7 If the cleaning, disinfection and storage conditions of public tableware fail to meet the requirements of Articles 4, 5 and 6 of these regulations, disposable degradable tableware or public tableware shall be used for centralized cleaning and disinfection.

The use of disposable degradable tableware or centralized cleaning and disinfection of public tableware shall conform to the relevant standards of national health and environmental protection. Disposable degradable tableware should be stored in a special cleaning cabinet or necessary storage and cleaning measures should be taken. Eighth of the production and operation of disposable degradable tableware and engaged in centralized cleaning and disinfection activities of public tableware hygiene licensing system. The production and business operation entity shall provide the following materials when applying to the health administrative department for a health license:

(1) A written application;

(2) Legal and valid identification;

(three) the plan of the production and business operation place (including the surrounding environment);

(4) Health certificates of employees.

In addition to the materials specified in the preceding paragraph, disposable tableware production enterprises and public tableware centralized cleaning and disinfection enterprises shall also provide the following materials:

(a) the production process flow chart;

(two) the design review and acceptance letter of the construction project that meets the national health standards;

(3) Health management system;

(four) materials needed for health assessment, certificates of conformity of degradable environmental protection materials, and environmental protection assessment materials for centralized cleaning, disinfection and sewage discharge.

After receiving the materials specified in this article, the health administrative department shall conduct on-site preventive inspection, and apply for a health permit within seven working days if it meets the requirements; Do not meet the conditions, should give a written reply within seven working days. Article 9 Those who produce and operate disposable tableware and engage in centralized cleaning and disinfection of public tableware may apply to the administrative department for industry and commerce for registration after obtaining the hygiene license. Those who have not obtained the hygiene license shall not engage in the production and operation of disposable tableware and centralized cleaning and disinfection of public tableware. Article 10 When performing official duties, the supervisory and administrative personnel of the administrative department of health may enter the places where public tableware is used, produced and operated in accordance with regulations, check the situation, obtain necessary information and take samples free of charge. The use, production and operators shall not refuse or conceal. Eleventh any of the following acts, shall be banned by the administrative department of health according to the "Food Sanitation Law of People's Republic of China (PRC)", confiscate the illegal income, and impose a fine of more than one time and less than three times the illegal income; If there is no illegal income, a fine of not less than five hundred yuan but not more than two thousand yuan shall be imposed:

(a) engaged in centralized cleaning and disinfection of public tableware without obtaining a hygiene license;

(two) engaged in the production of disposable tableware without obtaining a hygiene license. Twelfth in violation of the provisions of this Ordinance, one of the following acts, by the administrative department of health according to the "People's Republic of China (PRC) Food Hygiene Law" and other laws and regulations shall be ordered to make corrections, given a warning, and depending on the circumstances, impose a fine of more than 50 yuan and less than 500 yuan:

(a) engaged in disposable tableware business without obtaining a hygiene license;

(two) the cleaning and disinfection of public tableware can not meet the national hygiene standards;

(three) containers and cleaning cabinets (boxes) used for washing and disinfecting public tableware do not meet the hygiene requirements;

(four) detergents, disinfectants, disinfection equipment and means of transport used for cleaning and disinfection of public tableware do not meet the national hygiene standards;

(five) after centralized cleaning and disinfection of public tableware, centralized cleaning and disinfection are carried out again or disposable tableware is reused;

(six) the production and operation of public tableware does not meet the national "Hygienic Standard for Disinfection of Tableware";

(seven) employees have not obtained a health certificate;

(eight) other tableware that does not meet the national hygiene standards.