Seven conditions that a bartender should have!

First, what is bartending? Blended wine refers to a beverage containing edible alcohol which is made by mixing wine with other beverage accessories in a certain proportion. Wine mixing is a technology, an art, a crystallization of technology and art, and a highly professional job. Mixing wine provides people with the enjoyment of sight, smell, taste, body and spirit. Natural nutrition and health care of wine such as color, aroma, taste, shape, wind, spirit, emotion, love, temperature, humidity, light and sound are important standards to reflect the technical level of bartenders. Second, what is a cocktail? Cocktail is an artistic wine with good color, fragrance and taste. It is a mixed beverage containing edible alcohol based on one or more fermented wines or distilled wines and added with other auxiliary materials. Third, the development of cocktails: 1. With the improvement of material life, the change of people's taste requirements for wine is a factor affecting the development of cocktails. 2. Chicken feather wine develops towards pure natural nutrition. 3. Cocktails are developing in the direction of low sugar and low fat. 4. Cocktail party will develop towards fruit-based wine. 5. Modulation technology will be popularized and specialized. 4. What is a bartender? A person who specializes in preparing and selling drinks in bars or restaurants according to recipes or hotel requirements. There are junior, intermediate, senior, technician and senior technician. Five, bartenders should have seven conditions: 1, good health (normal vision, smell, taste, etc. 2. Master a wealth of wine knowledge. 3. Understand the brewing technology and art of blended wine. 4. The purchase and acceptance of wine and the collocation of wine and dishes. 5. Wine tasting and art appreciation. 6. Service and management skills. 7. Fluent in English listening, speaking and writing. Sixth, the working environment of the bartender? Bartender's working environment is a bar: a bar is a service place that provides drinks for guests. A bar has three conditions: 1, a certain number and variety of drinks are equipped and displayed. 2. Wine glasses with different uses. 3. Wine making equipment and wine mixing equipment must be provided. 7. Hotel bar name: main bar (British and American bar), lounge, cocktail bar, cocktail lounge, lobby bar, executive bar, Chinese restaurant bar, western restaurant bar, Japanese restaurant bar, jazz bar, nightclub bar, recreation bar, swimming pool bar, beach bar, banquet bar, tennis bar, bowling bar, golf bar, etc. Eight, the first three wine institutions were established: 1, British Bartender Association (1933 UKBG) 2, International Bartender Association (195 1 IBA UK) 3, International Bartender Training Center (1966Luxembour). British bartenders mainly study and study the preparation technology of cocktails, which refers to the mixing of wine and other beverage accessories in a certain proportion to make drinks containing edible alcohol. English wine blending is a technology, a culture and art, a crystallization of technology and art, and a highly professional job. Mixing wine provides people with the enjoyment of sight, smell, taste, body and spirit. Natural nutrition and health care of wine such as color, aroma, taste, shape, wind, spirit, emotion, love, temperature, humidity, light and sound are important standards to reflect the technical level of bartenders. British bartenders mainly work in elegant, comfortable and quiet bars. Most of these bars play or play elegant, classic and popular saxophone, piano, violin, jazz and other music live, mainly to receive and serve the upper class and tasteful people in society. X. What is a fancy bartender? At present, the so-called fancy bartenders in the world mainly study and study various bartending performance skills, such as bartending skills (listening) of wine bottles and wine glasses. , and often add some dances, acrobatics, magic and other performances in the process of bartending performance skills to promote the atmosphere of the bar. It seems that the color, aroma, taste, shape and style of wine are not important. The main working environment of fancy bartenders is some romantic bars or some middle and low-end bars, which is a bit like a disco bar if it is mainly performed in the bar owner. Mainly to receive and serve the public. XI。 What is wine? Wine is an organic compound that can be produced naturally. It is a beverage containing edible alcohol, which is made of fruits, grains, petals, starch or other plants with sufficient sugar content through fermentation, fermentation distillation, aging and blending. (Generally, the alcohol content is 0.5%-75.5% before it is called wine) XII. What is alcohol? The scientific name of alcohol "ethanol" is an important component of wine, which is fermented by starch or substances with sufficient sugar content. Starch glucoamylase is converted into sugar, and yeast is converted into ethanol and carbon dioxide. Thirteen others. What are the characteristics of pure alcohol? Colorless and transparent, it is easy to burn at room temperature, and has special fragrance and spicy taste. The ignition point is 180 degrees, the boiling point is 78.3 degrees, and the freezing point is-1 14 degrees. It also has the characteristics of no infection with miscellaneous bacteria and strong irritation. 14. What is the definition of standard alcohol content? The number of milliliters of pure alcohol per 100 ml of wine at 20 degrees. For example, a 750ml bottle of 40v/v wine is 100ml white wine, which contains 40ml pure alcohol. French chemist Guy Lussac invented this standard definition of alcohol content. ("V/V", "GL", "ALC" and "vol" all refer to alcohol content) XV. Classification of wine fermented wine distilled wine mixed wine 16. Development direction of wine 1. Transformation of grain wine into fruit wine II. Conversion of high-alcohol liquor to low-alcohol liquor 3. Ordinary wine develops into high-quality wine 17. Service scope of International Elite Bartender Association Bars and Cafes Investment Management Service Consulting Training Bartender Training Taster Training Brewer Training Barman Training Bar Cafe English Training Bar Cafe Equipment and Appliances Wine Coffee Bean Supply and Purchasing Consulting Service Bars and Cafes Talents Entrusted Job Search Bar Cafe Website Professional Production and Promotion. Eighteen, how to become an international elite bartender? A: We must do the following: "A I D S", "F U C K" and "A I D S" have the following meanings. A -Action is not as exciting as Action. There should be strong actions, not empty talk and daydreaming all day. Even the best dreams can only be realized by taking action. Failure to act is the possibility that fantasy can never be realized! We should have a keen interest in our work. Only in this way can we keep our energy, move forward forever, devote ourselves to our work and study our business more deeply, professionally, systematically and scientifically. We should be passionate about our cause. Development, development, progress, continuous sprint, sprint, sprint, only by constantly seeking development and progress can we have greater hope of success! We can achieve greater success! Success succeeded on the stage for a quarter of an hour, and after ten years of hard training, the iron bar was ground into a needle and became natural. How can you see a rainbow without experiencing wind and rain? "Fuck" means: fight, fight, and constantly surpass yourself, peers and predecessors. The pupil outdoes the master. We must pay attention to efficiency and never procrastinate. C-Clean, clear all obstacles. We must rain or shine. We must not be afraid to go up and down the mountain. Only in this way can we become K-King in our industry.