Is it better for Xuzhou to learn from chefs or restaurants?

Learning to be a chef in a restaurant takes a long time, the learning content is single and one-sided, the learning process is hard and the cooking skills you can learn are limited. Maybe you have been delayed in learning to be a chef for several years, but you still spend your time on basic operations and get nothing. Because of the interests involved, the chef's cooking skills may not be in your hands after you have studied for a long time. You are still a small employee in the hotel, so there is no room for promotion and no respect. But it's different in professional chef school. In the chef school, teachers take it as their responsibility to teach skills and specialize in teaching college cooking skills. And there is no interest competition with the college, and the teaching skills are more thorough. Moreover, as a training institution, there is no peak period and no leisure period, and every day is a study time. Learning in the morning and learning in the afternoon can make students' cooking progress by leaps and bounds.