What should I pay attention to if I want to open a wonton restaurant? Any suggestions?

Personally, I think the first thing to open a wonton restaurant is to choose a location with many people and wide roadside. Wonton is a kind of China food, which is suitable for breakfast, lunch and evening. I think: since it is wonton, it should be 1. The dough is thin and even, and the taste is smooth. 2. The stuffing can be the pork stuffing in front of the pig, which is thin and fat. , Jiang Mo, sesame oil, soy sauce and appropriate amount of salt. 3. Wonton should be filled with less stuffing, which is slightly heavier and more fragrant. Soup stock should be made of pig's big bones, and its color is milky white. 5. Give 65,438+00 yuan for a bowl of wonton, put seaweed, shrimp skin and coriander (minced) at the bottom of the soup, and prepare winter vegetables and sesame oil.