What grade of wine is Jiang?

Chongqing Jiang Xiao Liquor Co., Ltd. is a comprehensive liquor company with complete industrial chain layout, which integrates sorghum breeding, ecological agriculture planting, technology research and development, brewing and distillation, sub-packaging production, brand management, marketing, modern logistics and e-commerce.

It owns the production and brewing bases of wineries and Lvxi Winery, the sorghum planting base of Jiang Ji Farm, and sorghum liquor brands such as Jiang, Jiang Ji Winery and Lvxi. Among them, "Jiang" has become the first choice of China wine brand for young people and has been exported to more than 20 countries at home and abroad.

Ginger brewing technology;

The brewing of liquor is closely related to the local natural geographical environment. In order to trace the source, Jiang chose the brewing base winery as the birthplace of Xiaoqu Fen-flavor liquor-Baisha Ancient Town, jiangjin district, Chongqing.

Baisha ancient town has a long history. It was inhabited as early as the Eastern Han Dynasty, and an organizational town was established in the Yuan Dynasty. The soil here is rich in trace elements beneficial to human health, and the average content of selenium is 0.3 187mg/kg/kg.

Jiang used red glutinous sorghum planted in local selenium-enriched soil as a single raw material, cooperated with local clear soft water, and made pure fermentation in Qingshiban cellar, inheriting the lean brewing and distillation process of Baisha ancient town, enhancing aroma and removing impurities, and finally brewed pure sorghum wine with pure aroma, smooth entrance, clean and refreshing taste and unique flavor.

Refer to the above content: Jiang official website-company profile

Reference to the above content: Baidu Encyclopedia-Jiang