What is the difference between No. 1 local pig and ordinary pork? How to identify authentic No. 1 local pork?

The appearance of No. 1 native pig meat is slightly different from ordinary pork. The muscle color is uniform red and obviously shiny, while the fat is milky white. When you touch the No. 1 local pork with your hands, you can feel it is slightly moist but not sticky. In addition, the muscle fiber texture of No. 1 native pork is clear, flexible and elastic. If you press it lightly with your fingers, the No. 1 native pork will dent and quickly return to its original shape. Although the No. 1 native pig is so special from its raising to its meat quality, if you want to tell how its taste is different from ordinary pork, you have to try it before you know.