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What kind of tea does oolong tea belong to? Taiwan Province's signature tea, Changshun famous tea, is it the best tea?
Oolong tea, as a representative of China tea, is a semi-fermented tea with transparent amber tea juice. But in fact, oolong tea is just a general term, and it can be subdivided into many different kinds of tea. For example: Narcissus, Bai Mudan, Huang Dan (Huang Jingui), Benshan, Eriocheir sinensis, Wuyi Rock Tea, Frozen Top Oolong, Narcissus, Cinnamon, Lan Qi, Phoenix Single fir, Phoenix Narcissus, Lingtou Single fir, Color Species, Tieguanyin suitable for seafood, etc. There are many kinds, and the rare ones are as follows:
1. Wuyi rock tea: produced in Wuyishan, Fujian. Wuyi rock tea is plump and uniform in appearance, compact and curly, smooth in color and frog-shaped in leaves. The colors are green, sandy green and dense yellow, with vermilion or red spots at the bottom and edge of the leaves and light green at the center. Drinking this kind of tea has a strong aroma, mellow leaves, fresh and sweet taste, and a special "rock rhyme". Dahongpao is the best quality of Wuyi rock tea.
2. Fenghuang Danzong: produced in Camellia District, Wu Yong, fenghuang town, Chaozhou, Guangdong. The shape of tea is strong and curly, and the leaves are yellowish with green. The Yan Huang color of the soup is green, and its fragrance is long. After repeated brewing, the lingering fragrance is particularly sweet.
3. Oolong tea in Taiwan Province Province: It is produced in Taiwan Province Province, China, with curly strips and copper brown color. The tea soup is orange-red, pure in taste and rich in fruit fragrance. After brewing, the leaves are red at the bottom and green at the abdomen. Among them, the frozen top oolong tea (commonly known as frozen top tea) in Nantou County is extremely famous and most valuable.
4. Tieguanyin: produced in Anxi, southern Fujian. "Tieguanyin" is not only the name of tea, but also the name of tea varieties. This kind of tea is compact in shape, some are like scale hooks, and some are like clean heads. Because caffeine evaporates with water, a layer of frost is formed on the surface, which is called "sand green frost". After this tea is brewed, it has a peculiar smell. When you sip it in hot water, it is fragrant and sweet at the bottom of your throat, which makes it more fragrant in seven bubbles.
5. Oriental Ren Mei: produced in Xiamen.
6. Phoenix Narcissus: It is a strip oolong tea produced in Fenghuang Township, Chao 'an, Guangdong Province, which is divided into three grades: single cluster, wave dish and narcissus. It has natural floral fragrance, honey rhyme, strong taste, alcohol, refreshing and sweet taste, and is resistant to brewing. Mainly sold to Guangdong, Hong Kong and Macao, and exported to Japan, Southeast Asia and the United States. Phoenix Narcissus enjoys the reputation of "beautiful shape, green color, fragrant taste and sweet taste". The tea strips are fat, the color is eel skin color, oily and shiny. Tea soup Huang Chengcheng, full of fragrance, refreshing and sweet, lasting fragrance, resistant to foam.
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