What are the specialties of Changchun?

Lead: Changchun is a beautiful city like a flower, which is recognized by everyone. So is there any special food there? Let me recommend some special delicious food for you.

What are the specialties of Changchun? tricholoma matsutake

Tricholoma matsutake is a rare wild edible fungus in Jilin province, which is produced in the virgin forest of Changbai Mountain. It has high medicinal value. After changing the knife, blanch the matsutake in boiling water, cut the chicken breast into pieces, smooth it in oil, and then stir-fry it in a pot. This dish tastes smooth and elastic, and has a soft special flavor. Has the functions of tonifying kidney, replenishing essence and strengthening yang.

Changchun specialty food? White meat and blood sausage

One of the famous traditional flavors in Jilin. Jilin old white meat restaurant with a history of one hundred years? White meat and blood sausage? As a representative. This dish is based on pork belly and blood-clearing sausage and follows satisfactory cooking techniques and eating habits. This is a well-known delicacy. Its finished product: white skin is brown and yellow, the texture is loose and waxy, fat but not greasy, thin but not firewood, and the meat slices are slender; Blood sausage is smooth and delicate, with dark color and soft fragrance.

Changchun specialty food? Sauce bone

In the most glorious time, sauce bone once occupied a long street in the prosperous area of Changchun. Now only one Wang Ji sauce bone survives and grows stronger. This kind of sauce bone can be divided into spine bone and stick bone. The spine eats meat, the bones suck the marrow, and the fragrance is overflowing. The potato sauce in this shop is also made of sauce bone soup, which is very distinctive.

Changchun specialty food? Dried tofu skewers

That is, string dried tofu into a string, supplemented by chicken soup, or stew or smoke, and simple tofu will be infected with the fresh flavor of chicken. The old man's tofu skewers are the most famous. It used to be all over Changchun, but now it can only be found in grocery stores and food windows on the street. Usually smoked 0.2 yuan/skewers. Walking in the busy street, you will occasionally find chicken soup and tofu skewers cooked in a small pot. The weight is small and the taste is lighter. You can add various seasonings according to your own taste.