Teahouse waiter, 1500 basic salary, 200 full attendance, one day off, is it worth doing? Working hours are as long as 18 hours, and the earliest off-duty time is 1.

After all, as a service industry, there are many customers to face in the job of teahouse waiter, and you need to express yourself with your own code of conduct and courtesy at any time. The basic salary of 1.500 is about 1.600 according to the current minimum standard. You can measure it according to the local salary standard of your life and work. Moreover, the current work is generally six days off. Staying up late will definitely have some impact on your health, so you can consider it yourself.

Teahouse waiter's working standards:

Arrive on time and check the reservation in 2 minutes;

Gfd, dress according to the standard of teahouse;

Turn on the lights in the hall;

The usher on duty should always pay attention to the traffic in front of the teahouse. When he finds a car driving to the door of the teahouse, he should immediately go to the steps outside the door. When the car slows down, he will step forward quickly to open the car door for the guests. The standard is: open the car door with your left hand, hold the roof with your right hand, and greet the guests with a smile! Welcome, walk in front of the guests 1 m, take them to the lobby and tell other colleagues loudly, such as "Xiao Er, look at the seats, three guests have arrived!" After answering, lead the guests to the right table, pull up the chair, give up their seats, bow 30 degrees to the guests with a smile and say "I wish you all a pleasant stay here", then take three steps back and turn away, and return to the original post to prepare for the next batch of guests.

The implementation requirements of the above process are:

A, gazing affectionately at the triangle of the guest's eyes and nose;

B, if the guest carries things, take them for him;

C, in the process of service, always maintain a cordial and enthusiastic attitude and the original intention of anxious guests;

Address guests by surname or title as much as possible.