Introduction to Sichuan people’s various flavors

Most of the chefs at Sichuanese Baiwei are from Sichuan. Most of them have been trained in professional schools and have rich practical experience. Sichuan cuisine has a history of thousands of years, and new dishes emerge in an endless stream. Each dish has its own style, and a hundred dishes and a hundred flavors are the main features of Sichuan cuisine. "Sichuan people's hundred flavors" include peppercorns, Sichuan pepper, Pixian douban, Laoganma, Sichuan pickles, etc. Various spicy flavors enter your mouth in an endless stream, and the flavors are boiling.