Top Ten cooking school in China

The top ten cooking school in China are as follows:

1, new oriental cooking Education

New Oriental cooking school was founded in 1988 and belongs to Xinhua Education Group. It is a well-known brand of cooking education in China. It inherits and develops the profound Chinese food culture, and integrates the essences of Sichuan cuisine, Hunan cuisine, Guangdong cuisine, Anhui cuisine, Shandong cuisine, Huaiyang cuisine, Fujian cuisine, Zhejiang cuisine and other major cuisines, and integrates Chinese and Western classic cooking skills.

2. Southeast International cooking school

Cooking Training School is affiliated to the chain group of Southeast International Cuisine College, which was established in 1983. It is a national A-level education and training institution, an advanced school-running unit, a governing unit of the provincial technician association, a governing unit of the catering service industry association, a Guangdong Cantonese cuisine master training base, an international culinary education demonstration base and an international luxury cruise talent export cooperation base.

3. Beijing, Qu Hao and cooking school

The famous culinary training school was founded in 2002 by Qu Hao, a world culinary master, an international competition judge and an Asian chef. Mr. Qu Hao absorbed advanced school-running ideas at home and abroad, and at the same time organically combined with the development status of domestic catering market, established a brand-new international cooking skill education institution, and created a new mode of running a school in China.

4.Xi New Age Cooking Technician School

New Age Cooking Training School is a catering education base approved by Xi Human Resources and Social Security Bureau, with experienced chefs, technicians and cooking management talents. It is a large-scale and well-equipped professional chef training institution in northwest China. The school covers an area of more than 300 mu and can accommodate more than 5,000 people. Adopting semi-military management mode, we now have ace chef, west point chef and executive chef of western food.

5. Changsha Yuelu Chef School

Well-known cooking training school, founded in 1999, belongs to Changsha Feixun Education Group, and has been renamed as "Famous Brand of Hunan Local Cuisine" and "Famous Chef of Hunan Cuisine Shakes Blue", which is sponsored by the government and directly led by the Municipal Labor and Social Security Bureau. The campus covers an area of 7,000 square meters, integrating teaching, practice and scientific research, and has many national first-class rapeseed and Hunan cuisine masters.

6. Guangxi South China Cooking Technician School

This is a key cooking training school integrating training, textual research and employment. It started on 1996 and gained good social popularity and reputation. Now it is known as "a famous school in South China". The school and Nanning Vocational and Technical School have joined forces to jointly run a school, and * * * launched a new education model of "skills+education", so that students can not only learn professional skills, but also get a university education.

7. Guangzhou Vegetarian School

An earlier professional vegetarian school in the history of China is also a professional and authoritative vegetarian training institution in China. Established on 20 16. With the aim of "cultivating vegetarian professionals and promoting the development of vegetarian industry", the school has hired more than 60 elite vegetarian teachers at home and abroad. By strengthening the contact with vegetarian restaurants, the school-enterprise cooperation level has been improved, and broad employment channels have been opened up for graduates.

8. South China Chef Training School

South China Chef Training School is a large-scale vocational skill education base approved by the national labor education department. It is open to all students all year round. It runs schools in three places in Fujian Province, namely Fuzhou Campus, Xiamen Campus and Quanzhou Campus. In the "Fujian Social Organization Evaluation", the school ranks first among more than 100 similar vocational colleges.

9. North Diaoyutai cooking school

This is an education and training base aimed at cultivating high-end cooking talents. It is an excellent brand in the culinary education industry in China, and it belongs to Beijing Vocational North Education Technology Co., Ltd. The school adheres to the meticulous and rigorous style, and takes the concept of "inheriting culinary art and promoting catering culture" as its teaching guidance.

10, Guangzhou Fenghua cooking school

Chuxue School was founded in 1983, which belongs to Southeast Education Group, and has run schools in more than 20 large and medium-sized cities in China. It is a large-scale vocational training school with advanced equipment in Guangdong Province. The school has a team of teachers with senior chefs and technicians as the backbone, which is compatible with Sichuan cuisine, Hunan cuisine, Jiangxi cuisine, Guangdong cuisine, Anhui cuisine, Shandong cuisine, Huaiyang cuisine, Fujian cuisine and Zhejiang cuisine.