Where is the most delicious dog meat, mutton and beef in all parts of the country?

The mutton soup in Jianyang, Sichuan is good! Jianyang mutton soup is tender, fat but not greasy, warm but not spicy, especially milky white soup, which is rich in flavor and has a long aftertaste, which is incomparable to any dish or soup. Especially in the winter morning, the family wore a pot of mutton soup, which gave them nutrition and heat, and even their breath smelled of mutton for a long time. If you are too lazy to cook, or guests come halfway, or are not sure what to eat, have a basin of mutton soup. When you have vegetables and soup, it is very economical and convenient, and you won't lose face. For Jianyang people, mutton soup is an excellent light meal and a kind of culture. Here's a method of making Jianyang mutton soup, although the taste is similar to Jianyang's authentic mutton soup (mainly cooking soup, the making method is definitely correct). But with heart, it should be good.

1, T: This is very important. Wrap the crucian carp in gauze, and cook the pig's bonzi bone, sheep's bonzi bone and mutton together. Never add salt and monosodium glutamate.

2. After the mutton is cooked, pick up the slices, and the soup will continue to simmer on a small fire, which will turn white. The longer it lasts, the better.

3, lard pot, put ginger cocoa copy until golden brown. Add mutton, stir fry, add a little salt, pepper and fennel powder (this is very important, but not too much, just a little).

You can pour the soup after the explosion. After boiling, the soup should also be very white. Put the right amount of salt and monosodium glutamate, add a little fennel and pepper, just a little (just sprinkle between your fingers! )

5, from the pot, put onions.

6. Make a dried sea pepper noodle dish or Qinghai pepper dish! Just add salt and monosodium glutamate to the sea pepper noodles. )

In fact, Jianyang's eating method is to put onions. Generally, coriander is not put in soup. Everyone should remember that if you put coriander, a pot of mutton soup is not authentic, which will cover up the taste of mutton soup. Crucian carp, depending on whether the soup is a big pot or a small pot, just buy one or two.