Wuliangye Quhe Wuliangchun

Wuliangye and Wuliangye are both famous wines in China, but each has its own characteristics.

Wuliangye Qu is brewed from sorghum, wheat, corn, barley and peas. Brewed with Aspergillus flavus and glutinous rice as the main starter, it has rich aroma and mellow taste. It is one of the five high-quality grains extracted in the brewing process, and it has the best nutritional components.

Wuliangchun is made of sorghum, wheat, corn, rice and peas. It is made by high temperature Daqu brewing technology. It has the characteristics of full body, refreshing taste and lasting fragrance, and is one of the most representative liquors in China.

Generally speaking, Wuliangye has a rich flavor and a long aftertaste, and Wuliangchun is famous for its delicate fragrance and soft taste. Both of them have different brewing techniques and flavor characteristics, which are suitable for different drinking occasions and taste preferences.