Which is better, Li Lang or Youngor?

Hello, Li Lang. According to relevant public information, Li Lang is better than Youngor in taste. Li Lang flour selects high-quality wheat, and the dough is tender and elastic, soft and refreshing, and not easy to harden. Secondly, Li Lang pays attention to the taste, and the pasta tastes a lot, from light rice porridge to hot and sour noodles, which can satisfy people with different tastes. In addition, the quality of Li Lang is also very popular, and its pasta has been selling well in the market and is deeply loved by consumers. Li Lang flour selects high-quality wheat, and the dough is tender and elastic, soft and refreshing, and not easy to harden. Secondly, Li Lang pays attention to the taste, and the pasta tastes a lot, from light rice porridge to hot and sour noodles, which can satisfy people with different tastes. In addition, the quality of Li Lang is also very popular, and its pasta has been selling well in the market and is deeply loved by consumers.