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Tianlongquan Liquor 22 Degrees Shelf Life
Because the alcohol content of this wine is low, it is different from those pure grain high-alcohol liquors that can be preserved for five years, ten years or even longer. Therefore, when drinking this wine, you must finish it as soon as possible within the shelf life. If you drink expired wine, it will be harmful to your health.
Brewing technology
Tianlongquan Liquor is a rice-flavored liquor with soft, sweet and refreshing taste. It is brewed with rice from the coast of Huang Jinlong in Luocheng and the water source of 90,000 mountains as raw materials, using its microbial environment and adopting traditional technology and modern intelligence in a specific area of Luocheng County.
A raw material, the bone particles of Qu Nai wine are the meat of wine, and the raw material of Tianlongquan koji-making is high-quality rice from Luocheng, with pure and transparent color, full particles, high starch content and low fat content, which is a high-quality raw material for brewing rice-flavor liquor.
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