Personal Protection Guide for Datong Takeaway Express Industry

Health Protection Guide for Employees of Takeaway Distribution and Express Delivery in COVID-19

I. Pre-job protection preparation

1. Reserve epidemic prevention materials. Reserve enough epidemic prevention and control materials according to the number of employees, including disinfection equipment, disinfection supplies, masks, gloves, hand sanitizer, etc.

2. Ensure employees' daily protective equipment. Regularly distribute epidemic prevention supplies such as masks, gloves and disinfectants to the staff, and distribute them every 4-6 hours. Register employees' health status every day, measure their body temperature, and remind employees to seek medical treatment in time if they feel unwell.

3, carry out epidemic prevention knowledge training and publicity. Employees of take-away distribution and express delivery are aware of epidemic prevention requirements, have personal protection awareness, are familiar with emergency handling procedures, and actively cooperate with epidemic prevention and control.

Employees should manage their own health. Take-away and express delivery practitioners should know the epidemic risk level of take-away delivery or the area where they are responsible for sending and receiving express delivery in time. Check the quantity and quality of work clothes, masks, gloves, hand disinfectants and other personal protective equipment before taking up their posts, and measure their body temperature. If you have abnormal body temperature, you should report it to your unit and seek medical treatment in time.

Second, the personal protection of enterprise distribution and distribution links.

1, do a good job in cleaning and disinfection of take-away and express delivery tools. The delivery box of food and beverage take-out should be kept clean and disinfected to avoid food overflow, and the frequency of cleaning and disinfection should be advocated. The closed box, handles, handrails and other frequently contacted parts of express vehicles should be cleaned and disinfected, and chlorine-containing disinfectant with effective chlorine of 500mg/L can be used for wiping and disinfection. After 30 minutes, clean it with water.

2. Strengthen the personal protection of take-away, express delivery and delivery. Employees engaged in delivery and express delivery should wear masks and gloves during delivery or express delivery. Masks or gloves should be replaced in time after they are wet or dirty.

3. Put takeaway and express delivery in different areas to reduce mutual pollution. In the process of catering distribution, it is advocated to separate direct food from indirect food, food that needs to be preserved at low temperature and hot food, and use clean containers or independent packaging. In the process of express delivery, try to place fresh and other express delivery areas.

4. Reduce direct contact between hands and the surface of public equipment or facilities, and do a good job in hand hygiene in time. In the process of take-away food delivery or door-to-door food delivery, try to reduce direct contact with public facilities such as stair handrails, elevator buttons and door handles; If you take a van elevator, you should wear a mask and gloves.

5. Strengthen the awareness of personal protection during delivery and delivery. In the process of signing for take-out or express delivery with customers, you should wear masks and gloves to reduce direct contact and keep a social distance of at least 1 m when talking. Hand hygiene should be done in time after delivery or express delivery in special places such as medical and health institutions.

6, advocate the use of non-contact delivery take-out and express delivery. In high-risk areas, employees of take-away delivery and express delivery try their best to adopt non-contact delivery methods to reduce personal contact when negotiating with customers.

7. Optimize delivery and express delivery services. In the process of soup delivery or fresh delivery, you should contact the recipient by phone in advance to determine the delivery method and reduce the detention time. Pay attention to whether there is liquid leakage during transportation. If there is liquid leakage, the take-away package should be replaced in time, and the delivery tools should be cleaned and disinfected.

8. Strengthen personal protection during meals. You should choose a well-ventilated and clean restaurant. When ordering food, you should choose the indirect payment method. Wash your hands before eating, or choose a quick-drying hand disinfectant.

9. Strengthen hand hygiene. When going to the toilet, avoid touching public equipment such as door handles directly, and carry out hand hygiene in time after defecation.

10, pay attention to personal hygiene habits. Avoid touching your mouth, eyes and nose with unclean hands, and cover your mouth and nose with paper towels or elbows when sneezing or coughing.

1 1, reduce the accumulation of less and leave more. During the break, the employees of take-out and express delivery should reduce the gathering, and the social distance when talking with people should be at least 1 meter. Minimize going to closed, unventilated public places and crowded places.

Three. Health protection of living environment

1, strengthen indoor air circulation. When the temperature is suitable, try to use natural ventilation in the dormitory or use exhaust fans to strengthen air circulation. If split air conditioners are used, they should be cleaned before use, and the doors and windows should be opened for ventilation for 20-30 minutes every 2-3 hours during use.

2. Keep the dormitory environment clean and tidy. Install anti-mosquito and anti-fly devices to clean up garbage and sundries in time. Toilets should be clean, ensure the normal operation of hand washing facilities, and be equipped with hand washing products such as hand sanitizer; Pay attention to check the U-tube water seal of sewer pipe, toilet floor drain, etc. And replenish water in time when there is water shortage.

3, do a good job of cleaning and disinfection. The surfaces of high-frequency contact objects such as computer keyboards and mice should be cleaned and disinfected regularly every day. Available chlorine 500mg/L chlorine disinfectant wipe disinfection, after 30 minutes, wash with water. The floor can be wiped or sprayed with chlorine-containing disinfectant with available chlorine of 500mg/L, and then wiped with clean water after 30 minutes.

4, timely cleaning work clothes, cleaning supplies, etc. , regular disinfection. Work clothes, mops and rags can be soaked in chlorine-containing disinfectant with effective chlorine of 500- 1000mg/L for 30 minutes, and then cleaned, dried and stored as usual.

Fourth, emergency response measures

1. When employees of take-away delivery and express delivery have fever, dry cough, fatigue, stuffy nose, runny nose, sore throat, diarrhea and other suspected symptoms at work, they must take the initiative to report to the unit and seek medical treatment in time. Try to avoid taking public transportation such as buses and subways, and wear masks all the way to the hospital and in the hospital.

2, when exposed to suspected cases or confirmed cases in COVID-19, take-away distribution and express delivery practitioners should promptly take the initiative to report to the unit and cooperate with close contacts tracking and epidemiological investigation.