What is the specialty of Jinhua?

Jinhua ham is a symbolic product of China's national geography. Jinhua ham has bright color, distinct red and white, sweet and salty lean meat and delicious fat. It is rich in protein, fat, vitamins and minerals.

In 200 1 year, the General Administration of Quality Supervision, Inspection and Quarantine officially approved "Jinhua Ham" as a geographical protection product of origin.

Second, Jinhua bergamot

The strange-looking Jinhua bergamot, also called "Golden Bergamot" and "Bergamot", not only has ornamental value, but also has the name of "King of Medicine" because it can be refined into medicinal materials. The cultivation history of bergamot began in the Southern Song Dynasty and has a history of more than 700 years. Since ancient times, both Luodian and Song Chi have produced bergamot, which is a well-deserved golden flower.

Third, Jinhua shortcake

Jinhua shortcake is golden in color, crisp and delicious. It is a traditional scenic spot in Jinhua, Zhejiang. Its stuffing is mainly dried vegetables, so it is also called dried vegetable shortcake.

Fourth, Dongyang woodcarving.

Dongyang wood carving, Qingtian stone carving and boxwood carving are also called "Zhejiang Three Carvings". Dongyang, Zhejiang, known as the hometown of woodcarving in China, has a history of woodcarving for more than 1000 years. Dongyang woodcarving is a carving art mainly based on plane relief. Its multi-level relief, scattered perspective composition and plane decoration have formed their own distinctive characteristics.

Five, Shousheng wine

For more than 100 years, Shousheng wine has been popular and enjoys a high reputation. Shousheng wine was brewed in different tanks by "feeding method" with refined white glutinous rice as raw material, red koji and wheat koji as saccharifying starter. In the production process, there are specific requirements for making red koji, wheat koji or "feeding". The production season is limited to the winter solstice in front of beginning of spring, and winter cream and winter water are used, so the flavor is unique.