Overview of Xinjiang Hami jujube products

Hami jujube is produced in Hami, Xinjiang. Hami jujube has been cultivated for more than 2000 years, which was called "Xiangzao" in ancient times. Hami jujube fruit is big and thick, with small stone, bright purple and shiny appearance. The rich jujube flavor contains faint medicinal fragrance, which is the best among about 700 jujube families in China, and the product quality level is at the forefront of jujube in China and even in the world.

Hami jujube can be used as medicine, which is called "Bai Yihong" by Chinese medicine. It has the effects of "caring for evil spirits in the heart, calming the stomach and nourishing the spleen, calming the stomach and dredging the nine orifices, and prolonging life after long-term administration". In addition, it also contains medicinal components such as lauric acid, soybean crown dilute acid, oleic acid, arachidic acid and linolenic acid. It has the effects of invigorating spleen and qi, moistening lung and promoting fluid production, caring skin and prolonging life, and is known as "the best in the world" Hami jujube.

Hami jujube has high nutritional and health care value and is known as "natural vitamin pill". It has been cultivated for more than 2000 years. Li Shimin, Emperor Taizong, tasted Hami Jujube, a tribute from the Western Regions, and was named "Tribute Jujube". Since then, it has continued to be a royal tribute.

Hami jujube has thin skin and thick flesh, is dry but not wrinkled, and is rich in vitamin C, vitamin B 1 and B2. The VC content of fresh jujube is 2 15.5 mg/ 100 g, which is 43 times that of apple. The VC content of dried jujube is 18.54 mg/ 100 g, which is 3.7 times that of apple and 3 times that of banana, and generally 5-7 times higher than that of Chinese jujube varieties. According to the analysis of authoritative scientific research departments, Hami jujube is rich in 18 kinds of essential amino acids, iron, zinc, calcium, palladium, cadmium, chromium and other nutrients and rare elements, especially zinc, which is 23 mg/ 100 g, including 8 kinds of amino acids that cannot be synthesized by human body. Rare minerals are very important for adult health care, children's development and intelligence improvement. The carbohydrate content of fresh jujube is higher than all kinds of vegetables and other fruits, and it is definitely the king of jujube. The sugar content of fresh jujube is above 70%, and the sugar content of dried jujube is as high as 37%, which enjoys a high reputation in the domestic and foreign markets.

It can be seen that Hami jujube is a treasure in fruit that integrates nutrition and medical care. Long-term practice has proved that Hami jujube has the effects of resisting diseases and cancer, refreshing the brain, tonifying kidney and protecting liver, increasing muscle strength, enriching blood and benefiting qi, moistening lung and promoting fluid production, nourishing stomach and strengthening body, and beauty beauty. 1April, 1997, Sefuddin Azi, former vice chairman of Chinese People's Political Consultative Conference, wrote an inscription: "Hami jujube is the best in the world".

Hami jujube has the highest meat yield, which is very suitable for long-term preservation. Very little rot and mildew, because of its high sweetness and high sugar content, the nutrients are greatly preserved, so it does not deform and wrinkle after drying, which is also a remarkable feature of Hami jujube. Kings of Hami in past dynasties presented it as a tribute to the Yu Daqing court. Therefore, there is a record in the historical materials of the Qing Dynasty that "the date is doubtful and immortal".