What do you need to eat hot pot (what do you need to eat hot pot)

What dishes are suitable for eating hot pot?

Dishes that can serve hot pot:

1, vegetables:

Tomato, Chinese cabbage, lettuce, lettuce leaf, potato, lotus root, white radish, spinach, pea seedling, lettuce, Chinese cabbage, lotus root, water bamboo shoot, winter bamboo shoot, spring bamboo shoot, cucumber, wax gourd, towel gourd, fresh pea, string bean, cauliflower, day lily, mushroom, mushroom, Pleurotus ostreatus, Flammulina velutipes, mushroom.

2. Meat:

Tripe, beef, yellow throat, chicken, duck and goose, chicken wings, chicken blood, duck blood, sausage, chicken gizzard, liver, chicken feet, beef slices, pork, mutton and various meatballs.

3. Aquatic products:

Crucian carp, grass carp, carp, eel, loach, river crab, river shrimp, sea crab, sea shrimp, cuttlefish, squid, fish belly, fish lips, shark fin, fresh shellfish, hairtail, etc.

1. Hot pot generally refers to a cooking method in which a pot is used as a vessel, a pot is cooked with a heat source, and food is cooked with water or soup. At the same time, you can also refer to the pot used in this cooking method.

2. It is characterized by cooking while eating, or the pot itself has a heat preservation function. When eating, the food is still steaming and the soup is integrated. There are similar dishes all over the world, but they are especially popular mainly in East Asia.

3. Hot pot tastes hot, spicy and salty, oily but not greasy, sweating like rain, very refreshing, relieving depression and dehumidifying, suitable for mountain and river climate, and now it has developed into a mandarin duck pot, spicy and light, with its own needs, which is a good winter product in Xian Yi, Xian Yi, old and young.

What ingredients do you need to eat hot pot?

1, eating hot pot generally requires some meat, such as fat beef rolls and mutton rolls. And some fish fillets, meat slices, tenderloin, etc. Vegetables can be made from spinach, lettuce and Chinese cabbage. And some potato chips, cucumbers and lotus root slices. There are also some thousand pieces, yuba, beef balls, shrimp slides and so on. These are also necessary for eating hot pot.

2. Meat: Fat beef rolls and mutton rolls are essential foods for eating hot pot. Frozen lean beef or mutton, and then sliced by machine. It should be noted that eating fat beef rolls only takes 10- 15 seconds, and the taste of meat will get older after a long time. You also need to prepare some fish fillets, meat slices and other foods to come out with fat beef rolls.

3, vegetables, soy products: eating hot pot also needs vegetables, vegetables are very easy to cook, and the nutritional value is also extremely high. Standing vegetables include spinach, Chinese cabbage, lettuce and so on. You can also cut some potato chips, lotus root slices, cucumbers and so on. You can prepare thousands of pieces of bean products, such as frozen tofu and yuba.

4, meatballs: peeing beef balls, fish balls and various meatballs are also essential foods for eating hot pot. The meatballs are mainly cooked for a long time, and it is best to cook them for 10 minutes. Besides meatballs, you can also prepare some crab sticks, egg dumplings and shrimp slides. Shrimp needs vegetarian food for a short time, and usually only needs to be cooked for 30 seconds.

What should I buy for hot pot?

1, meat

Such as beef and mutton, bacon, lunch meat, hairy belly, yellow throat, duck intestines, chicken wings, crispy sausages, quail eggs, ham sausages, sausages, liver tendons, bullfrogs and so on. In fact, any meat is suitable for hot pot. Beef, pork and mutton are best sliced in advance, and these meats can be eaten after rinsing for a few seconds. Slice lunch meat, ham sausage, etc. Beef is an essential dish in hot pot, and fat beef is generally used in hot pot. If you can't buy fat beef, you can use beef ribs or beef balls. Beef balls usually take four to five minutes to cook completely. Mutton is also an indispensable meat. Like fat cows, the mutton usually used in hot pot is called fat sheep. You can buy it in general supermarkets. If you like to eat internal organs. It is best to put pig viscera, pig tongue, pig liver and other ingredients into salt water or wine to deodorize them before putting them into hot pot. If you can buy duck intestines in the vegetable market, cook them in hot pot, and remember the method of "seven ups and eight downs". Chopsticks put the duck intestines in the pot for a second or two, then pick them up and repeat them eight times. The duck intestines made in this way are crisp and crisp.

2. seafood

Such as crab meat, fish balls, fresh shellfish, oysters, squid, sea shrimp, cod fillets and so on. Like meat, there are many kinds of seafood that can be put in hot pot. There are two kinds of seafood here: fresh seafood and semi-finished seafood like fish balls. Fish is usually sliced, because it is cooked quickly, so it is best to put it behind the filter spoon and then put it in the hot pot. Another example is shrimp, scallops, crabs, oysters, clams, mussels and shrimps, which are the most common side dishes. Usually, shrimp and shells are cooked together. Fish balls and fish cakes, such ingredients can be bought in supermarkets, and the taste of fish balls is smooth. Because the fish balls themselves are cooked, they don't need to be cooked for too long.

Step 3: vegetables

Such as white radish, carrot, tomato, winter bamboo shoot, lettuce, leek, potato, yam, kelp, lotus root, cucumber, wax gourd, lettuce, oil wheat, baby cabbage, Chinese cabbage, spinach, broccoli, coriander and so on. Seafood and meat are the protagonists of hot pot, but a hot pot without vegetables is incomplete. Vegetables can not only relieve boredom, but also enrich the taste of soup. You can add any vegetables to the hot pot. I prefer those ingredients that can keep their taste after cooking for a long time. Leafy vegetables. Such as spinach, lettuce, wormwood and so on. Speaking of soup, it will be fine. It only takes two or three minutes to cook. This vegetable will taste better in a clear soup pot. If you eat a spicy pot, the leaves will be covered with Chili oil, which tastes very spicy. If you like spicy food, you can try it.

4. Mushrooms

Such as mushrooms, shiitake mushrooms, Pleurotus ostreatus, Flammulina velutipes, Pleurotus eryngii, fresh mushrooms, Pleurotus ostreatus, Volvariella volvacea, Agrocybe aegerita and so on. Larger mushrooms such as shiitake mushrooms are best cut in half, then thrown into hot pot and boiled for 3-4 minutes. Flammulina velutipes ripens quickly, which takes about 30 seconds.

5. Bean products

Such as soybean sprouts, mung bean sprouts, tofu, dried tofu, bean skin, old tofu, oily tofu, yuba, konjac shreds, etc.

What side dishes should I have to eat hot pot?

Winter is the season to eat hot pot. Sitting in front of the pot with a table full of delicious food, I think it is very suitable for winter. So what are the essential side dishes for eating hot pot? You may say hairy belly, duck intestines, duck blood and so on, but there are several things that may be recognized as necessary side dishes for eating hot pot all over the country. Let's take a look at them together.

Meat dishes: sliced old meat, hairy belly, duck intestines/goose intestines, yellow throat, luncheon meat, quail eggs.

Vegetarian dishes: Flammulina velutipes, potato chips, lotus root slices, yam, bean curd skin, frozen bean curd, rice cake slices, baby vegetables, kelp, konjac, water spinach and chrysanthemum morifolium.

Snacks: fried milk, dough twists, Ciba, and, and, fried crispy meat.

Staple food: fried rice with eggs, and then pickles cooked by the store.

Ingredients: sesame oil dish, good hot pot, in addition to the bottom material, dipping dish is also very important, which can be supplemented by vinegar, oyster sauce, salt, garlic, coriander and onion.

What are the necessary dishes for eating hot pot?

First, you can put more vegetables in the pot: vegetables contain a lot of vitamins and chlorophyll, mostly cold things, which can not only eliminate greasy food and supplement the deficiency of vitamins in winter, but also have the functions of cooling, detoxifying and reducing fire. However, vegetables should not be cooked for a long time, otherwise they will lose most of their nutritional value and fire-clearing effect.

The second way: eat hot pot and order a plate of sweet potato: we all know that meat food is acidic food and sweet potato is alkaline food. When they enter the stomach, they can be neutralized by acid and alkali, so as to keep the acid-base balance in our body as much as possible.

Tip: Vegetables suitable for eating mutton should be matched with cool and sweet vegetables when eating mutton, which can play a role in cooling, detoxifying and removing fire. Cold vegetables generally include white gourd, towel gourd, rape, spinach, Chinese cabbage, Flammulina velutipes, mushrooms, lotus roots, water bamboo, Chinese cabbage and so on; Sweet potato, potato, mushroom, etc. It is a sweet vegetable.

The third way: put some tofu in moderation: some tofu contains gypsum. Putting tofu into hot pot properly can not only supplement the intake of various trace elements, but also play the role of gypsum in clearing away heat and purging fire, removing annoyance and quenching thirst.

The fourth way: you can add some white lotus: white lotus is not only rich in various nutrients, but also a good medicine for the human body. It is best not to discard lotus plumule when adding white lotus, because lotus plumule has the function of clearing heat and purging fire.

The fifth method: put some ginger: ginger can be seasoned and cold-resistant. Put some peeled ginger in the hot pot, because the ginger skin is cool and has the function of dispersing fire and removing heat.

Sixth: Yogurt: In addition, you can drink some fermented yogurt after eating hot pot. Yogurt can not only protect gastric mucosa, but also promote digestion.