Introduction to Yonghe Soybean Milk Powder

The raw materials of Yonghe soy milk products are all non-GMO soybeans from the black soil of Sanjiang Plain in Northeast China. The beans are naturally plump, green and healthy. We built our own organic ecological park in Mudanjiang, Heilongjiang, which not only ensures the supply of high-quality raw materials, but also plays a positive role in stimulating the local economy.

Yonghe Soybean Milk has two domestic production bases, Harbin Yanshou and Jilin Shulan. In the production process, we adopt 16 refining processes, including drying, peeling and bud removal (low purine), fine grinding, slag removal, fishy removal, enzyme elimination, so that there will be no flatulence problem after drinking, and finally three-effect concentration and spray drying. Different from traditional craftsmanship, only 43% soybean essence is selected.

Yonghe soy milk continuously introduces new products according to the needs of consumers. It has a rich product series and can be purchased in major supermarkets. In order to ensure the consistency of the soy milk provided by Yonghe Soy Milk chain stores and implement strict health and safety standards, Yonghe Soy Milk will comprehensively promote the soy milk powder reduction process in terminal restaurants.