I am 26 years old. Is there a future for me as a dumpling maker?

Yes.

You know, the soul of a dumpling restaurant lies in the filling. If the filling is well prepared, the dumplings will be delicious.

Although making dumplings is an ordinary dough-making job, it is very close to the job of making stuffings. Once you learn and master the technique of making stuffings, you will be able to make delicious dumplings all over the world. Maybe he will become a world-famous dumpling restaurant owner in the future.