What's delicious in Danfeng County?

Danfeng County, located in Shangluo City, Shaanxi Province, China, is a place with a long history and profound cultural heritage. Here are some recommendations about food in Danfeng County:

1. Lamian Noodles, Feng Dan: Lamian Noodles, Feng Dan is one of the most famous foods in Danfeng County, and it is also a traditional pasta. It uses hand-made noodles, cooked with soy sauce, vinegar, Chili oil, chopped green onion and other seasonings, and tastes delicious.

2. Shangluo cuisine: Shangluo cuisine is a traditional dish in Danfeng County, which is famous for its unique taste and production technology. The representative dishes of Shangluo cuisine are Shangluo tofu, glutinous rice balls and Shangluo Regan Noodles.

3. Dihua Tofu: Dihua Tofu is one of the specialties of Dihua Ancient Town in Danfeng County, and it is a traditional tofu product. It is made of high-quality soybeans and local spring water. Delicate and delicious.

4. Longjuzhai cold rice noodles: Longjuzhai cold rice noodles are one of the special foods of Longjuzhai Sub-district Office in Danfeng County, and are traditional cold rice noodles. It uses handmade cold noodles, cooked with soy sauce, vinegar, Chili oil, chopped green onion and other seasonings, and tastes delicious.

5. Feng Dan wine: Danfeng County is one of the famous wine producing areas in China, and the Feng Dan wine produced is famous for its unique flavor.

To sum up, there are many delicious foods in Danfeng County for your reference.