I must go into a star-rated restaurant to cook.

I think the only way is to see if any friends recommend you there. Five-star stars can't enter if they want to. You went to the kitchen in 2008, and you want to go to the kitchen a year later. This is more difficult.

See what you can do and whether you can handle it. For example, if you are in Changsha, you should belong to Hunan cuisine.

I think it's good to set a goal for yourself, but not too high. It will take many years for others to drive safely with B and A photos.

Some disciples said that. When you have worked in this industry for three or four years, you will know the market of this industry. The apprentice who just came out can only do things, and the quality of the chef is not all low. I want to correct this, but I can say it's half to half, at least in the four years I've been engaged in it. Don't compare yourself. You are not afraid of what others say.