Brigitte Lin’s chef Simon’s hair has gradually turned gray after working for four years. Why is this?

Once, Brigitte Lin’s personal chef Simon revealed on the show: “For a pound of vegetables, she only eats 2 taels of the best parts, 8 dishes per meal, three meals a day, the dishes and even the ingredients I can’t do it again. After working for 4 years, my hair has turned gray. "It’s even harder than Li Xiang.

Simon is a chef who started working in the kitchen of the New World Harbor View Hotel in Hong Kong when he was 14 or 5 years old. . Simon has worked in different Western restaurants throughout his life, joined a large chain store, helped open a health food store, and worked as an executive chef. As his confidence continued to grow, he opened his own store and became the owner. However, the store caught up with SARS just after it opened and suffered losses for half a year. After finally getting through it, the business became stable. He wanted to expand the scale, so he opened another store. As a result, this decision caused him to lose all the savings he had worked for for several years, and he had no choice but to work again.

One day he opened a magazine and saw an advertisement for a private chef. Simon thought there was nothing to lose anyway, so he passed on his resume to try his luck. Due to the large number of applicants and fierce competition, it took half a year just to try the dishes. They, the applicants, never knew who the boss was.

The curtains in the food tasting area were tightly covered, and the chefs had no idea where they were. They entered the kitchen and started cooking. He didn't think about anything and concentrated on cooking. After several trial dishes, he was hired. Simon didn't expect that he would win. What was even more unexpected was that the boss’s wife was the famous Brigitte Lin. Brigitte Lin asked her private chef to cook 24 dishes a day

Brigitte Brigitte was born in Taiwan in 1951. She entered the entertainment industry in 1973. Her career has been going smoothly, she has created successful roles one after another and made a lot of money. From then on, Simon's job was to provide Brigitte Lin with satisfying meals. Brigitte Lin was Simon's idol. This job paid well and he could see his idol every day, so he was naturally very satisfied. But what he didn't expect was that this job would make his hair gray.

Brigitte Lin is very particular about food, and she will spend a lot of money to eat. Lin Qingxia will never eat junk food here. Foie gras and caviar are all top-quality ingredients shipped by air from abroad. If you buy a pound of vegetables, after picking and sorting, only 2 or 3 taels of the best are left. I have to cook at least 8 dishes for every meal every day. In order to conceive these 8 dishes, I feel a lot of pressure. Simon had no gray hair when he joined the company. After four years of working, his hair turned gray. His hair turned gray after 4 years of stress

Brigitte Lin's family was usually very kind to him, but then his wife fell ill and had no choice but to quit her job. Now the two couples guard the same store and are together almost 24 hours a day. In the early days of starting a business, the two often quarreled. The husband was professional and the wife was experienced, so there were often frictions. Later, the two of them had a tacit understanding and no longer quarreled.

They fell in love at first sight, one was 18 and the other was 19. They dated for 5 months and got married. In the blink of an eye, they have been together for more than 20 years, experienced ups and downs, and become an old husband and wife. Nowadays, they no longer think about getting rich, they just want to have enough food and clothing and good health.