Where can I recruit a Sichuan cuisine chef?

First, look at how old you look. This is to determine the level of the chef you are looking for.

Second, it depends on which city to open. If it is Sichuan, it will be easier to find. Many famous chefs are in Chengdu, such as Xiangguan, Ginkgo, Apricot and Daronghe. My brother is in these stores.

If you are abroad, there are several chefs who can go and have a look. The first one is "Eight-country Cloth", which is the most authentic outside the province, with branches all over the country and developed from Sichuan.

The other is "Yuxin Sichuan cuisine", which is also good, but it is developed from Beijing, not very authentic and well managed;

There are others such as Sichuan Opera, Fortune Club and so on. . .

I am also a chef of Sichuan cuisine. You can ask me directly if you have anything.