Summary report on investigation of potential safety hazards

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Summary report on investigation of potential safety hazards 1

In accordance with the requirements of the Notice of the Municipal Bureau of Culture and Tourism on Immediately Carrying out the Investigation and Remediation of Hidden Dangers in Winter Production, our bureau arranged and deployed this work in time, and actively organized and carried out the investigation and remediation of hidden dangers in winter production in the cultural relics tourism market of the county. The recent work of our bureau is summarized as follows:

First, strengthen leadership and implement responsibilities.

On June165438+1October 10, our bureau held an overall working meeting, which made specific arrangements for the investigation and rectification of potential safety hazards in the winter cultural relics tourism market in the county, and made clear the working mechanism that the main leaders of the cultural relics tourism industry take overall responsibility, the deputy directors in charge are specifically responsible, and the functional units such as tourism unit, cultural relics unit and law enforcement brigade are specifically implemented to ensure the rectification work.

The second is to carry out market rectification in a solid manner.

In order to ensure the safety of the cultural relics tourism market in the county in winter, the comprehensive law enforcement brigade of the county cultural market conducted law enforcement inspections on the cultural tourism business premises within the county.

First, focusing on crowded places such as song and dance entertainment places, internet service places and public gathering places such as cultural relics buildings, museums, libraries and cultural centers, we will strengthen the investigation of safety hazards such as fire, electricity and heating in winter to effectively prevent fire accidents.

The second is to check the potential safety hazards in the use and management of circuits, elevators, gas alarm devices and other equipment in star-rated hotels and other important cultural and tourist places, as well as the configuration and operation of fire-fighting facilities and equipment to ensure the safe and stable operation of all kinds of facilities and equipment.

The third is to investigate the safe operation and maintenance of passenger vehicles, equipment and facilities in A-level tourist attractions, especially the road traffic safety, forest fire prevention and food safety in scenic spots, improve the defense response plan for extreme weather such as rain, snow, freezing and cold waves, strengthen safety education and training for employees, and strengthen safety management to prevent safety accidents.

The fourth is to check that travel agencies rent passenger vehicles with complete licenses, implement the safe driving system, and sign standardized car rental contracts.

Fifth, strengthen the supervision and inspection of cultural tourism projects under construction, supervise and urge the implementation of the main responsibility of safety production, and operate in strict accordance with safety production rules and regulations and operating procedures. At the same time, we will conscientiously implement the requirements for epidemic prevention and control, urge all cultural tourism units and business premises to strictly implement the guidelines for epidemic prevention and control, and implement normalized prevention and control measures such as wearing masks, reading one meter, real-name registration, scanning code and temperature measurement, and guiding diversion, so as to increase the frequency of daily cleaning, ventilation and disinfection. Scenic spots, libraries, cultural centers, etc. Implement the requirements of "limit, make an appointment and stagger the peak" and receive tourists according to 75% of the maximum carrying capacity. Internet service sites, cultural and entertainment venues, cinemas and other reception consumers shall not exceed 50% of the approved number.

165438+1October 1 1 day, our bureau has set up two inspection teams. As of 165438+1October16, * * dispatched 24 law enforcement officers to inspect the cultural tourist sites 12, and found no major security risks.

In the next step, our bureau will continue to strengthen the daily inspections and inspections of business units in the industry market, organically combine daily supervision, hidden dangers investigation and rectification, and education and guidance, and carry out in-depth special rectification work to ensure the smooth, orderly and safe operation of the cultural relics tourism industry in the county.

Summary report on investigation of potential safety hazards II

In order to further standardize the school food safety in our county and effectively curb the occurrence of school food safety accidents, according to the spirit of the document of the US Food and Drug Administration, our bureau conducted special supervision and inspection on all kinds of school and kindergarten canteens in the county on September 3 1. The situation is summarized as follows:

First, the leaders of our bureau attach great importance to it, make unified arrangements and concentrate their actions.

In this inspection, * * * dispatched 54 law enforcement personnel and 0/8 law enforcement vehicles to supervise and inspect 35 primary and secondary schools and some kindergarten canteens in the county.

Second, check the content.

1, the preparation of meals in the school canteen before the start of school; 2, school food processing safety inspection;

3, the implementation of "_ _ city school canteen food safety management norms"; 4, school food safety organization construction, school canteen management personnel and food practitioners health examination and training;

5, canteen infrastructure construction, tableware disinfection management, food samples, food and raw materials procurement, ticket, acceptance system implementation;

Third, check the situation.

1, the school leaders in the county have greatly improved their awareness of food safety, attached great importance to food safety work, and their own management level has also improved significantly. The canteens in primary and secondary schools are ready for meals before the start of school. The equipment, facilities, utensils and tableware in the production and processing places have been thoroughly cleaned and disinfected. The stored food and raw materials are within the shelf life, and all processing equipment and facilities are in operation. Train food practitioners on food safety knowledge and establish training files. At the same time, the canteen has established a morning inspection system for employees.

2. Schools can conscientiously implement the "Code for Food Safety Management in School Canteen" within _ _ _ _, and employees should abide by the operating procedures. Tools and containers used are marked raw and cooked, so that they can be stored in a fixed location. Food should be stored separately from raw food and cooked food, and meals should be divided in the preparation room. Strictly operate in accordance with the permitted scope, abide by the law, do not cook cold dishes, and keep samples for each meal, and establish sample retention records. When purchasing food raw materials, the canteen has requested vouchers and tickets, and established a purchasing ledger.

Four, the problems found in the supervision and inspection and the measures taken

1. Some school canteens have unreasonable technology and outdated facilities, and the number of hardware facilities such as disinfection facilities and cleaning cabinets is not complete.

2. The claims for food purchased by individual schools are incomplete.

3. Some school tableware is not disinfected, and the number of samples left for dining is not enough. We have issued a rectification notice to the units that have problems in the inspection, requesting rectification within a time limit, and will conduct re-inspection and acceptance.

Through this special inspection, the school has further strengthened its sense of responsibility for food safety and eliminated the hidden dangers of food safety in school canteens in our county. In the future work, we will further strengthen supervision, implement the supervision responsibility system, strive to do a good job in food safety in school canteens and kindergartens, strengthen the improvement and implementation of various systems, effectively control the occurrence of food safety accidents, and effectively protect the food safety and health of teachers and students.

Summary report on investigation of potential safety hazards 3

On August 13, 20__, the inspection team of our county safety supervision bureau conducted a comprehensive and strict inspection on the safety production of our factory. After inspection, while affirming our factory's efforts and achievements in safety production, we also found some problems, and issued these problems to our factory on the spot in the form of law enforcement documents, and ordered it to correct within a time limit.

InstructionNo.: (Tangji Luannan)No. [20 _ _] (Jian -0 15). Question:

1, 1# The raw mill hoist is partially damaged;

2. The reporting, investigation and handling system of production safety accidents is not standardized.

3. The formulation of occupational health management system is not perfect.

In view of the above three problems, the members of the safety Committee of our factory made improvements and corrections in a serious and responsible manner according to the guidance of the inspection team at that time:

1. In view of the damage of the protective fence of 1# raw meal mill hoist, our factory issued a "hidden danger rectification notice" to the raw meal mill workshop in time, requiring that all the damaged fences be repaired within 24 hours, and the safety protection parts of other job sites be inspected again. At the same time, the workshop director, monitor and relevant responsible persons were criticized and educated. On the morning of August 14, the factory safety officer inspected the problem parts and found that all the damaged fences had been repaired, but no problems were found in other parts.

2. The problem existing in the reporting, investigation and handling system of production safety accidents is that the reporting time limit of general accidents, major accidents and extraordinarily serious accidents stipulated in the system is wrong. According to the accident reporting time limit stipulated in the Regulations on Reporting, Investigation and Handling of Production Safety Accidents (the State Council Order No.493), the accident reporting time limit in the System of Reporting, Investigation and Handling of Production Safety Accidents in our factory was corrected, and it was realized that we had not learned, understood and mastered the relevant national policies enough. Therefore, we must strengthen the study in this field in the future, so as to accurately understand the spirit of instructions from superiors and correctly guide the work of safety production in our factory.

3. The "imperfect formulation of occupational health management system" in the manual means that the occupational health management system of our factory does not stipulate that employees should have physical examinations before entering the factory, after entering the factory and before leaving the factory. Therefore, according to the requirements, we have made corresponding supplements to this system.

So far, our factory has rectified three materials ordered by the inspection team of the county safety supervision bureau on August 13. In the future work, we will, as always, actively cooperate with and resolutely implement the inspection and decision of the superior, and do a good job in safety production in our factory.

Summary report of safety hazard investigation 4

In order to implement the notice issued by the company on June 8, 2006, 5438+20061October 8, 2006, it is clearly pointed out that it is necessary to prevent and improve the natural gas explosion accident in the livable residential area of _ _ _ county _ _ city on September 26, 2006. Natural gas explosion accident is a high-risk accident, which has great harm, wide radiation range and extremely serious consequences. In view of the recent frequent safety accidents in Ningxia, our station has carried out a comprehensive self-examination and self-correction of safety hazards in gas stations. The investigation of potential safety hazards and the results are reported as follows:

First, comprehensively carry out self-examination and self-correction of potential safety hazards of gas station equipment and facilities.

On June 9th, 2000 10, under the arrangement of stationmaster _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

(1) There are potential safety hazards in the oil depot area.

There are problems that the inner tank of 1 1# oil tank is seriously corroded and contains a lot of impurities, which leads to the frequent blockage of the filter screen of the automatic oil vending machine, the slow oil delivery speed and the frequent blockage of the gun head. Cause analysis: 1# oil tank was originally loaded with 90# gasoline. Because the 90 # gasoline has been discontinued for a long time, the 1 oil tank is vacant. After comprehensive research, the oil and gas management center decided to put 93 # gasoline in 1 tank to meet the actual sales needs. Solution: Rust removal of oil tank. It is planned to clean the inner wall of 1# oil tank. So as to ensure the purity of oil products and solve the phenomenon that impurities block the filter screen and gun head of the tanker.

Cause analysis of tank sinking in No.23 tank: No.3 tank is filled with No.93 gasoline. Because the oil tank has been used for a long time, the foundation was not compacted when it was first built, which led to the sinking of the oil tank. Now there are obvious signs of subsidence on the ground. Solution: It is suggested to tamp the foundation of No.3 oil tank in time to ensure the safe use in the later period.

One problem is that the cover of 33# oil tank has serious water seepage and can't play a protective role. Cause analysis: the fuel tank cover has not been repaired for a long time, and it rains. There are cracks that cause rainwater to seep down. Suggested solution: it is suggested that the company re-measure the size of the fuel filler and customize the fuel tank cover; Find someone to clean up the accumulated water in time after each rain to prevent the accumulated water from leaking into gasoline.

(B) the compressor room equipment security risks

There is a problem that the electric control cabinet of 1 compressor room is hot, and there is a dangerous operation scene with low configuration and high load. Cause analysis: When the control cabinet was just purchased and installed, it was impossible to accurately predict the later production scene, and low-type contactors were used, resulting in excessive equipment load and equipment fever. Suggested solution: It is suggested that the company customize the low-voltage distribution cabinet to meet the production requirements according to the actual production situation of our station, so as to avoid future troubles and fully guarantee the safe operation of the equipment.

There is a problem that the maintenance of 2 1# and 2# compressors is not timely. Cause analysis: The main reason is that the common and easily worn parts of the machine are not purchased in time, which leads to the untimely maintenance of the machine. The proposed solution suggests that the company improve the procurement approval procedures of common machine parts, increase the spare quantity of common parts, and pre-store common parts and spare parts for emergencies.

(3) Safety hazards of station equipment

One problem is that the 1 vehicle has broken down and cannot follow the west-to-east rule. Cause analysis: there are no import and export signs in the station, and there are no necessary rules for drivers to enter and leave. Put forward a solution to increase the import and export signs of stations; Add speed bumps at entrances and exits to prevent vehicles.

When entering and leaving the station, the speed is too fast, causing unnecessary losses; Add vehicle guides or signs to guide vehicles in and out of the station correctly.

There is a problem that the metering of 29# tank car is not allowed to exceed the standard quantity per100l1.19l; Cause analysis: the tank car has been used for a long time, the flowmeter is seriously worn, and objective equipment reasons exist. Put forward a solution and ask the relevant personnel of the Technical Supervision Bureau to readjust the meter; Replace the new tanker.

Problem 3: The motorcycle is too close to the tanker, which can't meet the requirements of the relevant standards of 4-5 meters. Solution: Change the motorcycle refueling area to the exit distance of 1 1# tanker 4-5m.

Second, improve safety awareness and strengthen the ideological education of employees.

Regularly organize employees to learn safety knowledge, conduct safety knowledge learning and check and test learning scenarios. Fire squadrons are required to learn the use of fire extinguishers and other fire-fighting equipment from oilers and compressor operators on a regular basis, and conduct emergency plan drills for different dangers. Enhance the ability to deal with emergencies and ensure the company's safety in production.

_ _ _ Natural Gas Development Co., Ltd.

_ _ oil (gas) station

20__ year 10 month 10

Summary report on investigation of potential safety hazards 5

Combined with the actual production safety in _ _ _ _, led by the office of the Municipal Safety Committee, the Municipal Safety Supervision Bureau, the Housing Construction Bureau, the fire brigade, the _ _ town government and other departments organized special inspection teams to carry out special inspection and rectification of production safety in the dormitory of construction sites in the city on 20 1 16-23. The inspection scenario is now reported as follows:

First, the work scene

In this special inspection of the safety production of staff quarters in construction sites in the city, the fire protection and safe electricity consumption of staff quarters in construction sites in the city were mainly inspected. During the rectification, * * * inspected _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _.

Second, the inspection found that there were security risks.

From the special inspection site, it is found that the following problems exist in the dormitory of most construction sites in our city:

1, employees' awareness of fire safety is weak.

The temporary migrant workers employed by the construction unit are highly mobile, without strict management and fire safety knowledge training, and have a weak awareness of fire safety, and do not understand or master basic fire protection knowledge. They will not use fire extinguishers to put out initial fires, call the police or organize evacuation, especially for migrant workers with short construction time and scattered operations, so it is difficult to implement fire safety management.

2, fire safety management is not in place.

Large electricity consumption, irregular electrical wiring, illegal installation of electrical equipment, unauthorized connection of electrical wiring is more serious, and some directly install power distribution devices on combustible components. The construction unit neglected the management of cigarette butt ignition source and migrant workers' dormitory; Building material storage yard; There are many flammable substances, and temporary migrant workers and hired foreigners smoke at will. Once cigarette butts are discarded in places with fire hazards, it is easy to cause fires for a long time.

Three. Measures and proposals

In view of the security risks found in the inspection, the inspection team put forward rectification opinions on the spot, demanding that the construction site with security risks be rectified immediately. In order to do a good job in the safety production of construction sites in our city, we hereby put forward the following suggestions:

1, strengthen the fire safety management of key fire prevention parts such as construction sites, indoor and outdoor decoration engineering construction sites, workers' dormitories, warehouses, wood processing plants, canteens, power distribution rooms, and open fire operations. Reasonable allocation of sufficient fire-fighting equipment, to ensure that fire-fighting facilities are complete and effective, fire evacuation channels are smooth, and eye-catching fire signs are set up. The establishment of enterprise leaders and personnel on duty inspection and inspection system. Clear emergency measures, implement fire safety and security work to specific posts and personnel, the personnel on duty are on duty 24 hours a day, do a good job of patrol inspection, skillfully use fire equipment and alarm facilities, fully nip in the bud, and ensure fire safety work is foolproof.

2. Strengthen the management of electricity consumption in the construction site and dormitory. The construction unit shall ensure that electricians with special operation certificates who have been trained in safety production and fire control safety correctly and reasonably install and maintain electrical equipment, and regularly check the operation scenes of electrical lines and electrical equipment, focusing on whether the line joints are in good condition, whether there are safety devices, whether there is short circuit heating and insulation damage.

3. The competent department of construction should extensively carry out publicity and education work and training on laws, regulations and basic knowledge of fire safety production in the construction industry, publicize laws, regulations and common knowledge of fire safety production to employees, further improve employees' awareness of safety production, fire safety and fire fighting skills, and form a situation of fire safety production by preventing and treating by groups.

4. The Municipal Housing and Construction Bureau, the Public Security Fire Bureau and the Municipal Safety Supervision Bureau shall, according to their respective functions, strengthen the supervision, inspection and guidance on the safety production and fire safety work of the supervised projects. Responsible units that fail to perform their duties of fire control and production safety seriously, which constitute major fire safety accidents and major production safety accidents, should be severely investigated and punished, and if necessary, take measures to suspend production for rectification, rectify within a time limit, and completely eliminate hidden dangers.

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