Personal business plan for raising cattle

Personal business plan for raising cattle

In today's society, various business plans appear frequently. Business plan will not only enhance the confidence of entrepreneurs themselves, but also enhance the confidence of venture capitalists, partners, employees, suppliers and distributors. I believe many friends are very upset about making business plans. The following is my personal business plan for raising cattle. Welcome to reading. I hope you will like it.

First, the general situation of breeding bases

The initial scale of farm construction is not large, with about 30 cattle, which needs about 200,000 yuan. The farm will be built in the countryside of Puding County, because there are a lot of cheap or even free straw resources and plenty of water in the countryside, which can save a lot of money and feed, and it is also conducive to improving the meat quality of cattle. Breeding cattle mainly introduce Charolais cattle from Xinhuang, Hunan Province, and can also cross with other breeding cattle to cultivate better quality cattle.

Second, product introduction

1. charolais cattle is a world-famous large-scale beef cattle breed, which is native to Charolais and Neffle from the middle and west to the southeast of France. Since it was bred, it has been widely welcomed by the international market for its fast growth, large amount of meat, large size and wide tolerance. It has been exported to many countries in the world to participate in the breeding of new beef cattle, cross breeding, or pure breeding in the importing countries.

2. Charolais cattle have a lot of meat, especially lean meat, which has been imported from China for a long time. The most remarkable characteristics in production performance are: fast growth and high lean meat rate. Adult live weight bull 1 100- 1200 kg, cow 700-800 kg. Under good feeding conditions, the 6-month-old male calf can reach 250 kg and the female calf can reach 2 10 kg. The daily gain can reach1400 g. In Canada, bulls can reach 5 1 1 kg under good feeding conditions. As a specialized large-scale meat cow, this cow has good meat production performance, with a slaughter rate of 60%-70% and a lean carcass rate of 80%-85%. The carcass weight of 16 month-old fattening cattle was 4 18 kg, and the slaughter rate was 66.3%. Charolais cows have a high milk yield, with a milk yield of 2,000 kg in one lactation period and a milk fat rate of 4.0%-4.7%. However, the dystocia rate of this kind of cattle in pure breeding is high (13.7%).

3. According to the above information, we are confident to cultivate a good breed of cattle with large size, good meat quality, fast growth, strong reproductive ability and good breast milk. Moreover, in recent years, our country has carried out the crossbreeding test of yellow cattle, and achieved obvious results.

4. About epidemic prevention and breeding technology, you can learn from cattle breeding areas.

Third, market research and analysis.

1. With the development of social economy and the continuous improvement of people's living standards, people are no longer limited to eating pork. There are more and more kinds of meat, especially beef, which is becoming more and more popular because of its delicious meat and good taste. Moreover, the traffic is developed, and the surrounding cities have a large population and a large demand. Coupled with the progress of refrigeration technology, it can also serve cities such as Guizhou, Yunnan and Sichuan.

2. Beef cattle industry faces good development opportunities. First, the beef cattle breeding cycle is long and the breeding quantity is small. At present, beef cattle have been in short supply for a long time. Tight supply and rising prices will be the main characteristics of beef cattle market for a long time to come, and now it is time to develop. Second, under the trend of market economy, consumers are increasingly diversified, and the beef market has broad prospects. If China has more and more contacts with the world, the overseas demand for beef, especially high-grade beef, will continue to increase. Third, beef cattle farming is less risky and has fewer diseases than other farming industries, and will not be impacted by retail investors.

Fourth, the advantages of creating cattle farms.

I was born in the countryside. When I was a child, I herded cattle and was particularly interested in them. Cattle have been raised at home, and my parents have rich experience in raising cattle. Parents can provide themselves with good help in raising cattle. In addition, raising cattle has the following advantages:

1, digest the surrounding straw and weeds, and avoid the waste gas generated by burning straw and weeds from polluting the environment and aggravating the greenhouse effect.

2. Cow dung and sewage produced by raising cattle can be used for fertilization, which is also one of the benefits. In addition, it can also be used in biogas digesters as raw materials for biogas production.

3. The breeding base needs to invest a lot of manpower to help the surrounding farmers provide employment. Villagers do not have to go to distant cities to work, but can earn money at home, reducing the proportion of left-behind children, which is also an effective way to increase farmers' economic resources.

At present, because rural residents go out to work, most of the land is abandoned. They can requisition abandoned land in rural areas and plant corn, grass and other plants as feed, so that they can make full use of abandoned land and green the environment.

5. Other industries can be developed. For example, in wine making, the remaining wine dregs are also feed, which can also accelerate the growth of beef cattle. Tourism and fishery can also be developed downstream of the breeding base to form a small ecological breeding park.

Verb (abbreviation for verb) production and business plan

1, make a production plan. The president directs and organizes production according to the production plan, so that all production links can operate in harmony and the production tasks can be successfully completed.

2. Cattle turnover plan. The scale and business activities of beef cattle farm determine the turnover of cattle, organize feed supply according to the turnover plan of cattle, and formulate labor plan, shed construction plan and material procurement plan. Cattle turnover plan is the guarantee of planned production.

Basis for preparation of cattle turnover plan:

(1) cattle structure. According to the production scale, determine the changes of the number of cattle in the year, such as the number of cattle on hand, the number of cattle eliminated, the number of cattle delivered and the number of young cattle and fattening cattle to be sold as planned.

(2) Cattle reproduction. The reproduction of cattle is closely related to the structure of cattle. Calculate the number of cows and calves according to the number of bulls bred by the participating varieties. For fattening beef cattle, the number of fattening beef cattle shall be purchased according to the production scale.

(3) The service life of the basic cattle. According to the constitution and reproductive performance, determine the service life of basic cows and the number of eliminated cows. At the same time, the' retention ratio' of dairy cows is determined, which is also related to the herd structure.

(4) Fattening plan. The number of fattening cows in each period and the corresponding meat production plan are determined by the number of calves.

VI. Personnel and organizational management

1, establish an institution. In order to ensure the orderly production of beef cattle farm, it is necessary to establish a unified command system, exercise decision-making power, effectively organize production and coordinate the orderly work of various departments. Cattle farms are generally responsible for the presence of leaders, and farm leaders directly manage cattle and management through team leaders and technicians. For a large-scale cattle farm with herd, a department or assistant director can be set up to assist the director in managing production. The department or field assistant shall be responsible to the field leader, exercise the responsibilities within the scope, and go deep into the front line to direct production.

2. When the cattle farm is expanded, it is necessary to further hire animal husbandry experts for guidance, further cultivate excellent beef cattle breeders, and recruit animal husbandry professional Gao Feixia for scientific breeding.

3. Hire experienced villagers in the surrounding villages for breeding, with low wages and retention. Experience is beneficial to the development of cooperatives.

VII. Growth and Development Planning

1. My goal is to further develop beef slaughtering and processing plants, leather factories and other related industries with the expansion of cooperative scale and abundant funds, form a complete cattle product processing chain, and make the cattle industry stronger and bigger.

2. Drive the development of the whole village or even more people through their own small enterprises. I hope to invest more talents to help laid-off workers find jobs again, and also solve the problem that many college students find jobs after graduation.

3. When the above process is going on, I will further "go out": set up branch factories and a series of supporting factories in places where beef demand is high; Let our beef go out of Guizhou, establish our own beef brand, and finally establish our own one-stop system of breeding, processing and sales.

;