What should I consider and prepare for opening a rice noodle shop?

If you want to open a rice noodle shop, you need to consider economic factors and safety factors.

Considering economic factors, the most important thing is to consider the cost of opening a store, such as rental cost and decoration cost. We should also consider the market prospect, that is, we should choose places with large population mobility and concentrated population.

Considering the safety factors, the store decoration meets the requirements of food business.

To operate a rice noodle shop, the site shall meet the following conditions:

(a) there are food raw materials processing and food processing, sales and storage places suitable for the variety and quantity of food, keeping the environment of the places clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources;

(2) Having business equipment or facilities suitable for the variety and quantity of food to be operated, and corresponding equipment or facilities such as disinfection, changing clothes, washing, lighting, lighting, ventilation, anti-corrosion, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage;

(3) Having full-time or part-time food safety management personnel and rules and regulations to ensure food safety;

(4) Having a reasonable equipment layout and technological process, preventing the food to be processed from cross-contamination with directly imported food, raw materials and finished products, and preventing the food from contacting with toxic and unclean substances.

After the venue is ready, it is necessary to make a plaque and apply for a business license and a food business license.

Extended data:

Go through the formalities of business license:

(a) the application for registration of individual industrial and commercial households signed by the applicant;

(2) the identity certificate of the applicant;

(3) Proof of business place;

Go through the formalities of food business license:

(1) An application for a food business license;

(two) a copy of the business license or other qualification documents;

(three) the layout of major equipment and facilities, operating procedures and other documents that are suitable for food business;

(four) food safety self-inspection, health management of employees, incoming inspection records, food safety accident handling and other rules and regulations to ensure food safety.

References:

Baidu Encyclopedia-Measures for the Administration of Food Business License