Brief introduction of xuanjiu liquor group co., ltd.

Anhui xuan wine Group 1 was established by 195 1 through public-private partnership, and was restructured into a joint-stock enterprise at the end of 2004, mainly engaged in the production and sales of liquor. The company covers an area of 9 10 mu, with 1859 employees and 386 professional technicians, including 3 national senior winemakers, 3 national first-class tasters and several provincial judges. The company has more than 9,000 solid fermentation pits, 654.38+10,000 tons of wine storage equipment, 19 modern packaging production lines, and the annual wine production capacity is more than 30,000 tons. It is the largest cellar brewing production base in China and a national 4A-level tourist attraction. The products have successively won the titles of "China Jiao Xiao Brewing Leading Brand", "China Liquor Technology Innovation Demonstration Product" and "China Well-known Trademark". Xuan wine's core technology-ancient cellar brewing technology was selected into the intangible cultural heritage protection list, and Shen, a famous liquor expert in China, served as the director of xuan wine cellar brewing technology research institute and the company's total quality consultant. The enterprise has successively won "Outstanding Contribution Award of Chinese Charity", "Home of National Model Workers" and "AAA Enterprise with Good Standardization Behavior".