Five resumes of applying for the manager of food and beverage department

# Resume # Introduction Resume is a standardized and logical written expression of targeted self-introduction. For candidates, resumes are the "stepping stone" to job hunting. The following is an unorganized resume of applying for the manager of the food and beverage department. Welcome to read!

1. Resume

Basic information

Name:

Gender: female

Date of birth: January 29, 1986

Marital status: married

Age: 27

Nationality: Han nationality

Height: 1. Learning

Computer skills: proficient in

Current location: Shaanxi

Job hunting intention

Job position: Food and Beverage Manager

Desired working area: Shaanxi, etc.

Salary requirements: 6, yuan/month negotiable, housing required

The fastest time to be on duty

Expected position type: full-time. The writing style of the hotel entertainment industry is good. I have participated in the preparation of the hotel and catering system for many times and won favorable comments! Disadvantages: poor oral English, no human resources teacher certificate. Please consider your company's recruitment according to the actual situation.

self-evaluation

I have practical hotel management experience, and have held positions above manager level in general manager's office, administrative office, human resources office, security department, catering and other major departments, and have reached a certain level in copywriting, administration, assessment and public relations promotion. During his tenure, he has prepared two four-star hotels, a restaurant chain and two industrial companies. Has been the right-hand man and partner of the general manager!

A full-time assistant with preparation experience can share all kinds of work pressure for the general manager. Provide efficient and efficient work efficiency. Perfect pursuit of ab-type work, strong execution and hotel copywriting are all strengths!

I look forward to your interview

Work experience:

2xx to present: Assistant to General Manager of xx Catering Investment Co., Ltd.

2xx to 2xx: Director of Human Resources Department of General Manager's Office of xx Hotel (four-star)

2xx to 2xx: xx Samsung International Business Hotel. Restaurant catering Korean cosmetics declined to interview!

Main achievements:

1. Improve the writing of standardization system and process of marketing department, administrative office and human resources and the writing of assessment process in the early stage of hotel opening;

2. The establishment of cross-selling relationship network and the maintenance of customers are clear and clear;

3. Do a good job in establishing hotel corporate culture and employee logistics benefits; Improve the training needs, and be responsible for a series of trainings on etiquette, shop rules and discipline, and smiling service in the early stage of hotel opening;

4. Participate in the cross-training assessment in the early stage of hotel opening, and participate in the year-end assessment of the hotel; Perfecting and implementing the welfare system for hotel employees; Organize regular non-working employee activities in the hotel to enrich employees' spare time in many ways.

Contact information

Tel: xxxxxxxxxxxx

E-mail: XXX@xxx.com

2. Resume of the manager of the applied catering department

Name:

Date of birth: June 1th, 1986

Graduation institution: Guangxi Zhaoping Secondary Vocational School

Education: high school

Work experience.

gender: male

health status: healthy

native place: Guangxi Zhaoping

major: culture

entry time: at any time

job profile/job intention

position type: full-time

expected monthly salary: 2-25 (negotiable).

Work experience

Company name: Xinshunxing Restaurant

Company nature: private enterprise

Job position: Chinese restaurant waiter/foreman

Industry: catering

Time range: March 2xx to July 2xx

Reason for leaving: seeking development

Job description:

Company name: Shantian Food Chain 111 Wild Mushroom

Company nature: private enterprise

Job position: waiter/cashier/production minister

Industry: catering

Time range: 2xx October to March 212

Reason for leaving: seeking development

Job description: < p

Self-evaluation:

Loyal and honest, principle-oriented, self-controlled, always stick to the beginning and finish, and never give up halfway; Willing to learn, not to escape if there are problems, and willing to learn from others with an open mind; Willing to praise those who accept superiority and authority with humility; Will devote 1% enthusiasm and energy to the work; Approachable. Sincere, cheerful, enterprising, adaptable, studious, down-to-earth, with strong team spirit, aggressive work and serious attitude.

contact information:

mobile phone: xxxxxxxx

e-mail: xxxxxxxx

QQ/MSN: xxxxxxxx

3. Resume

name: xxx

gender: female

Education (degree). : junior college

major: hotel management

Tel: xxx

Mobile phone: xxx

Job intention: Catering manager

Education background

Graduate school:

Work experience

October 2xx-March 2xx: Responsibilities of Housekeeping Manager of xxxx Hotel

2. Plan, organize, command, control and coordinate all matters of the housekeeping department.

3. Write the job responsibilities and working procedures of employees at all levels.

4. control all expenses and costs in the department.

5. Be responsible for the cleanliness of the whole hotel.

6. Continuously train employees in ideology, morality and skills to become qualified employees.

7. Be responsible for evaluating the performance and attitude of employees.

self-evaluation

1. I am enthusiastic but steady, with affinity and good communication skills, good at communication, and can properly handle interpersonal relationships.

2. Hard-working, with strong learning ability. Able to handle problems independently, with strong adaptability and good teamwork spirit. I am gentle, modest, self-disciplined and confident.

4. Resume of the manager of the catering department

Name:

Nationality: China

Current location: Zhongshan

Nationality: Han nationality

Household registration location: Xiaolan

Body: 166cm, 49kg

Marital status: unmarried

Age: 21

Certificate:

Party membership:

Job hunting intention and work experience

Talent type:

Job application position: manager of catering department

Working years:

Title: No title

Job hunting type: full-time.

Education background

Graduation institution: Guangzhou City Vocational College

Diploma

Graduation date: 2xx-7-15

Major I: Business English

Major II:

Education and training experience: Intermediate Foreign Secretary Certificate of Business English

Pass practical english test for colleges Grade B

Technical secondary school. P > foreign language: excellent English

Mandarin level: excellent Cantonese level: excellent

working ability and other expertise

reception desk, resident DJ, assistant manager.

Strong organizational skills, team spirit and good interpersonal relationship.

be familiar with Office software, such as Excel, Word and Powerpoint. Experience in social security, contract management, recruitment and salary calculation.

detailed personal autobiography

monthly salary requirement: 1,8 yuan

I have more than two years working experience in five hotels and reception experience in travel agencies. Mainly responsible for floor service and reception of important banquets in the hotel; The work in the travel agency mainly includes: sales, reception, consultation, answering phone calls, signing contracts and so on. I have also worked as a desk clerk, mainly responsible for the company's administrative affairs, and sometimes I have to travel. Therefore, I have good communication skills and customer service awareness, and can handle complaints correctly. Proactive, serious and responsible for the work, able to operate office software such as word and excel skillfully, with fast typing speed. I am not only cheerful, outgoing, able to face difficulties positively, but also have a good team spirit and a good working attitude. I hope to give you a precious opportunity to become a member of everyone and give full play to your expertise, so as to better adapt to the needs of society and make progress with society.

A late bloomer, mature and steady, with a smile, a wide range of hobbies, strong adaptability, strong personality, open and aboveboard, hard-working and hard-working.

I didn't complain about the hard environment when I was internship in the guest room in the year of Bing Shu. I honed my character and cultivated my strength, and my team spirit was sublimated. I'm very popular. Please believe that I am extraordinary!

5. Resume of the manager of catering department

Name: xxx

Nationality: xx

Current location: xx

Nationality: xx

Household registration location: xx

Body: XXXKg

Marital status: unmarried (married)

Age: X years old <

Talent type: general job hunting

Job position: manager of catering department

Working years: 3

Job title: no job title

Job hunting type: full-time

Available at any time

Monthly salary requirement: 1,5-2,

Desired working area: Guangzhou, Shenzhen

Personal work experience:

Company name: xx company

Date of commencement: 2xx-2xx

Company nature: private enterprise

Industry: textile, clothing

Position: Documentary

Job description: Mainly responsible for the development of cloth-planting customers, Sales and follow-up after sales

Reason for leaving: seeking greater development opportunities

Company name: xx Company

Date of commencement: 2xx-7 ~ 2xx-1

Company nature: private enterprise

Industry: catering, tourism, Hotel

Position: Reception and Cashier

Job Description: Responsible for the reception and collection of hotel guests

Reason for resignation: career change

Company name: Guangzhou New Century Hotel

Date of commencement: 2xx-1 ~ 2xx-5

Company nature: private enterprise

Industry: catering. Hotel

Position: Concierge

Job Description: Mainly responsible for the reception of hotel guests, the storage and transportation of luggage, Answering guests' inquiries, etc.

Reasons for leaving the company: moving to a higher position

Educational background

Graduate school:

Education:

Major I: Hotel Management

Major II: Business English

Education and training experience:

Major

Certificate

Certificate number < CET-4, fluent in spoken English.

familiar with the operation of office software and office equipment.