What are the specialties of Jinyun?

Jinyun county is located in the mountainous area and is rich in products. Non-metallic mineral resources are abundant, among which zeolite, perlite and tuff occupy an important position in the country. The production of edible fungi has developed rapidly. 1995 and 1997 were rated as "National Advanced Edible Fungi County" by China Edible Fungi Association. Cocoons, stone carvings, tea, ducks and alpine vegetables are all famous all over the country. Jinyun knocks on the broth: Jinyun is sparsely populated and lacks food. In the past, there were many kinds of soups at banquets. Generally speaking, there are meat soup, rice noodle soup, thousand pieces of soup, sea cucumber soup and so on. Finally, sweet soup, broth is the freshest. This soup is finely cut into fine meat, mixed with stone powder, placed on the chopping block and beaten with the back of a knife. Mix the soup in the pot, then put the meat in the pot and stir it into soup. This soup is smooth, refreshing, crisp and fresh, with four flavors, and everyone likes it. Yuliujuan: According to legend, ancient Jinyun people were very hospitable. Whenever they get married and celebrate their birthdays, they will kill pigs and sheep and entertain relatives and friends. After continuous accumulation of experience, local chefs in Jinyun Village gradually introduced new ideas in mutton stew. During the Guangxu period of the Qing Dynasty, there was a local chef named Li in Shu, who chopped the tenderloin (lamb tenderloin) into thin slices. On the basis of traditional dishes, hotel chefs in Xiandu add celery to decorate dishes, which makes the dishes more delicious, so that guests can never tire of eating them and appreciate them greatly. Jinyun sesame seed cake: Jinyun sesame seed cake, also known as barrel cake. Production technology: mixing, kneading, rolling and oiling. Roll up and cut into small pieces. After flattening with the palm of your hand, use dried vegetables and fresh meat as stuffing. Roll it into a cake, then coat it with potato powder and sugar oil, and finally stick it on the inner wall of the barrel furnace and bake it red and yellow. This kind of cake is crisp and waxy, and its aroma is overflowing. Crystal French fries: According to legend, in the Ming Dynasty, Jinyun was flooded and only potatoes were harvested. When a Beijing official went to inspect, he saw a farmer with eyes wide shut digging potatoes and asked him what it was. The farmer replied: it's ginseng, which can dredge channels and collaterals, detoxify and beautify the face. The Beijing official was curious. He wanted to eat, and the farmer sent his wife to do it. The official took a bite, exclaimed wonderfully, and then broke out. When I entered Beijing, I was blessed: I ate floods, but I learned a lot. It was absolutely delicious and absolutely strange. Then Jinyun French fries flooded the world. Now it has become a unique signboard of local folk food culture. Features: golden color, crystal clear, very peasant flavor. Ma Zi: Ma Zi, a folk snack in Jinyun. New glutinous rice is on the market in summer, steamed and mashed into cakes in a stone mortar. Then pick it into small pieces, wrap the meat with brown sugar, and rub a layer of cooked powder on the outside. If there is no sugar, it will be qualified. Every city day, there are vendors under the old tree and beside the pavilion. Make pancakes in winter and bake them in a pan. Adding brown sugar is crisp and sweet, which is deeply loved by people. In the snow: Once upon a time, a mother-in-law and a daughter-in-law lived in grinding bean curd. Daughter-in-law is ugly and has sores. One morning in June, her mother-in-law asked her daughter-in-law to save the bean curd residue. Because of the hazy weather, the ugly daughter-in-law mistakenly poured the bean curd residue into the salt jar. Mother-in-law mistook bean curd residue for salt when cooking. As a result, the "salt strips" never melted, just like flying snow. When she looked carefully, she found that it was tofu residue, so she got angry and punished her ugly daughter-in-law for eating tofu residue for three meals a day. Coincidentally, in a few days, the ugly daughter-in-law's skin turned white and smooth, and the sore was cured. The news spread that every local household cooks with bean curd residue, which is both edible and effective, especially in hot summer, which is cool and detoxifying, and has a unique flavor. Bamboo shoots covered in the jar: Jinyun is full of bamboo, and seasonal bamboo shoots are like mushrooms after rain, several inches long every day. In ancient times, farmers in the mountains had a special idea. On the day when bamboo shoots first broke ground, they covered them with pots and pressed heavy stones. Three or five days later, the bamboo shoots are curled in the cylinder, white and tender as jade, which is called the bamboo shoots on the cylinder head. The production of bamboo shoots with tube covers has been passed down to this day. Wonderland Food: Jinyun is located in Lishui Ecological Demonstration Zone, the north gate of Zhejiang Green Valley. Wild edible fungi growing in pollution-free high-altitude forest areas are a great treasure in local forests. During the Spring Festival, every household carefully prepares various mushroom-flavored dishes to entertain guests. They follow the custom and become the traditional food of Jinyun people. Jinyun sweet potato: "Yongkang radish, Jinyun sweet potato" is an old saying circulating in central Zhejiang. Jinyun sweet potato, eaten raw, crisp as radish and sweet as sugarcane, quenches thirst and is a good food in the wild; Cooked food, as fragrant as rice and as sweet as candied fruit, will not spoil the stomach. Bamboo worm and soybean: In ancient times, Jinyun Xiandu had a rich man who was very stingy and very harsh on long-term workers. At the end of one year, the rich man gave his long-term wages to moth-eaten soybeans. When the long-term workers took the soybeans home for the Spring Festival, they heated the soybeans and all the bugs inside crawled out. The long-term workers were angry and annoyed when they saw this white and fat bug, just like the rich man. In a rage, they grabbed the beans and ate them together, but they were surprised to find that they tasted particularly good. So far, "bamboo worm soybean" has become a unique local flavor dish in Xiandu. Features: golden color, loose, crisp and fragrant. Dried vegetable tofu: Dried vegetable tofu is a local dish popular in urban and rural areas of Jinyun County for hundreds of years. This dish is made of local common dried vegetables and tofu made of brine. It has won people's love for its simple taste and strong hometown flavor. As early as the Tang Dynasty, Jinyun had established a county. According to relevant historical records, dried bean curd has long been a home-cooked dish for the people. At that time, life in some remote mountain villages in Jinyun was hard, and homemade tofu was the best food at home. The rich content of protein in tofu also benefits these simple people, especially those young women in the second month. Tofu and homemade dried vegetables are full of fragrance. Although tofu is dried every day, they can't get enough of it. Tofu protein has been fully supplemented, so that the young women who are confined to the confinement are full of milk, and the babies raised are fat in vain. It's really interesting. Braised brook fish: Haoxi is the mother river of Jinyun people. It has raised nearly 300,000 people on both sides of Haoxi, which is rich in brook fish. Especially in recent years, since the fishing ban was implemented by Jinyun Fishery Administration, there are more and more good stream fish, which have become the delicacy of the people. Among them, "Braised Creek Fish" is one of the special dishes of Jinyun. Creek fish live in clear and pollution-free streams. Because it is propagated in the wild, it tastes particularly delicious and has no muddy smell at all. After boiled and braised, the fishbone becomes soft, and the fish is delicious and memorable. It is one of the specialties of Xiandu. Features: thick soup, crisp fish and endless aftertaste. October wine: Jinyun people have a tradition of brewing local wine, and every household chooses to brew it in October of the lunar calendar. October wine is fragrant and sweet, and vinegar is brewed after October. Brewing with red koji or black koji as starter, soaking glutinous rice in water for half a day, steaming with rice retort, and spreading to cool; Boil the water and let it cool. Generally, 10 kg of rice is put in, and 1.5-2 kg of rice is put in water. Brewed in vats, it can be drunk after the full moon (30 days). Jinyun people entertain friends and guests with October wine. Heat the wine slightly with ginger and brown sugar. After drinking, it can relax muscles, promote blood circulation, refresh and dispel cold. When Jinyun has a child, she will drink October wine.

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