Why is barbecue rare in the north?

First, raw materials, raw materials of Guangzhou roasted meat, ducks, geese, etc. In the north, it's all different, in general.

Second, Cantonese chefs have the highest average salary in almost all cuisines. Now, if we only talk about barbecue, there is no need for a skilled master to leave his hometown and live in other places.

Third, if you want to eat delicious roasted meat outside Guangdong, you can only go to a high-end Cantonese restaurant. The roast meat in ordinary cheap restaurants is too rubbish.

Description of barbecue

Barbecue is actually divided into "burning" and "wax".

Roast mainly includes roast goose, squab, suckling pig, barbecued pork and some braised dishes. Generally, it is marinated in secret sauce for a period of time and then baked in the furnace. The skins of roast goose and suckling pig are crisp, fat and slightly sweet. Brine dishes are relatively light, such as stewed goose's feet (wings) and salted duck's kidneys.

The varieties of bacon are: sausage, bacon, bacon, Meiji wind cake, egg yolk phoenix lamp, meat sealed with sauce, dried meat, money slice, preserved pig heart, preserved meat slice, black bean duck, preserved pigeon, preserved chicken leg, preserved suckling pig, preserved fish fillet and so on.

Using advanced solar energy (pollution-free) drying technology, the bacon produced has the characteristics of natural drying, crisp and tender clothes, bright color, sweet and delicious taste and unique taste.

Baidu encyclopedia-barbecue