Where can I train baking in Shenzhen?

1, studying in a cake shop is the same as studying as an apprentice in a restaurant. At first you do nothing, and then you do some simple work. Do odd jobs, do cleaning and the like. The baker won't let you do anything when he comes. You know, at first you didn't understand anything, and all the products you made were broken. These are all costs, which are the loss of materials for the master. It is impossible for a master to teach you quickly. Why do you say that?

Please imagine that the master taught you and soon taught you. Then you learned and left. He might as well teach you slowly and let you work for him for free. Why do some people have to study in a cake shop for several years, but they have to do it themselves in a professional school for several months? You got it?

2. Find relevant information and videos online. What you can learn from relevant information and videos on the Internet is only a scratch. You can learn to make some snacks, some simple biscuits and the like. However, many online teaching formulas are not accurate, and some details can't be seen or understood without face-to-face instruction, so your product still has some defects. The knowledge learned in this way can only be "at home" and cannot be used to make money outside.

3. Learning cakes, bread, desserts, coffee and milk tea in professional training schools is a systematic study. The teaching method is also quite scientific. Teachers also have more professional and technical knowledge and rich teaching experience in this industry. In this way, you can not only learn quickly and well, but also learn easily, because teachers can not only make valuable products by themselves, but also teach well. Know how to teach you these techniques without reservation.